By now, you've likely tried the Aperol Spritz and the Limoncello Spritz, but have you met Hugo? He's not to be missed! This Hugo Spritz recipe is an effervescent and refreshing cocktail made from Prosecco, Elderflower liqueur, fresh lime, and mint. It's perfect for warm-weather sipping!

If you're hosting a party and want to serve the drink of the summer, you can't sleep on this Hugo spritz recipe! In the warmer months, spritz cocktails are always the answer, and this elderflower spritz takes it to new heights. Bubbly, light, and floral with a touch of sweetness, these spritz aren't as intense or sweet as their Aperol relatives.
Roland Gruber, a bartender and wine and cocktail bar owner, created this summer drink in the Northern Italian Province of South Tyrol (near the Dolomite Mountain Range) in 2005, and it has quickly grown in international popularity since (especially on TikTok!). It certainly is my new favorite cocktail. In fact, I love it so much that I always keep these ingredients on hand. A spritz kit, if you will!
Best of all, this Hugo spritz cocktail is incredibly simple and easy to make, perfect for busy evenings and last-minute get-togethers. No cocktail shakers, strainers, or other fancy equipment are needed.
For more refreshing summer cocktail recipes, check out my Sweet Tea Lemonade Cocktail, Pink Mule, and Lemon Ginger Cocktail.
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Why You'll Love It
There are endless reasons to love this Hugo Spritz recipe, but for the sake of time, I've whittled it down to a few of its biggest selling points.
- Cooling and refreshing. Made with ice, chilled soda water, and cool prosecco, this drink is what we Midwesterners would call a "porch pounder!" I know, it's possibly not very lady-like, but a refreshing drink like this is guaranteed to cool you off on a hot and humid day!
- High-style but simple. You don't have to be in Northern Italy to experience the glamor of drinking this gorgeous cocktail! In fact, the ingredients are pretty easy to find and are affordable, making it a doable option for everything from weeknight sipping to celebratory get-togethers.
- Easy to prep ahead and make in batches. This bubbly sipper was virtually made for entertaining. It's super simple to make a big batch ahead of time. When it comes time to serve, just top off the drinks with Prosecco and soda water and garnish with a fresh mint sprig!
- 3-2-1 ratio. Did you know that all Italian Spritzes call for this ratio of 3 parts prosecco, 2 parts liqueur, 1 part soda water? It couldn't be easier to replicate!
🥂Make it A Rosy Moment
It doesn't take much to make a delightful cocktail like this a full-on rosy moment! But if you want to elevate your everyday, here are some ideas to really take a simple St-Germain spritz and make it special.
Al Fresco Apertivo - That golden hour before the sun sets is the most beautiful part of the day! Make a homemade Italian apertivo spread of grilled bread and different dips. Served outside with friends and family, make a large pitcher of this St. Germain Spritz to share while enjoying the gorgeous sunset right in your backyard, just like they do in Northern Italy!
- Batch of Hugo Spritz Cocktails
- Grilled Slices of Homemade Dutch Oven Bread
- Whipped Goat Cheese and Pomegranate Dip
- Herbed Dipping Oil
- Red Pepper Romesco Dip
Gift a Spritz Kit - Keeping all the essential ingredients for spritz recipes on hand is a must at my house. Why not gift someone the refreshing cocktail all in a cute little kit! Don't limit yourself to this recipe either, you could totally do an Aperol Spritz Kit too! Here's what to include
- Bottle of St. Germaine
- Wine glasses - A large wine glass or a stemless wine glass will work!
- Bottle of Prosecco
- Club Soda
- Fresh mint plant
- Fresh limes
- Cute basket + crinkle paper filler to put it all in!
A Hugo Spritz for Every Season! Don't limit spritz season to just the summer months. Try serving this cocktail with seasonal flavors for a unique way to enjoy your favorite drink.
- Summer - Try adding a sparkling Rosé instead of Prosecco
- Fall - Spice it up with a splash of apple cider, sweet & tart!
- Winter - Add a splash of cranberry juice and frozen cranberries for garnish.
- Spring - Florals for spring? Groundbreaking! Mix in some lemon balm syrup, cucumber slices, and edible flowers for a garden party spritz.
Important Ingredients
When it comes to Hugo Spritz ingredients, choosing high-quality is what will take this recipe from simple to an over-the-top, TikTok-worthy experience. You will need the following:
- Elderflower Liqueur - This lightly sweet, floral, and fruity low-ABV liqueur, such as St-Germain and St. Elder, is flavored with white elderflowers. I personally use St-Germain in my cocktails (like a French Gimlet!) as it's high quality and delicious. To make this drink less boozy, you can also use elderflower syrup.
- Prosecco - You can't have a spritz without prosecco! This Italian sparkling white wine is sometimes confused with Champagne, but the two are actually different. Prosecco is lighter and fruitier in taste, whereas Champagne is more full-bodied and comes specifically from Champagne, France. For the best results, use a dry, high-quality prosecco, such as LaMarca.
- Mint - Adds a light and cooling finish that, when combined with the elderflower cordial, tastes just like a little garden party in your mouth! Use fresh mint leaves with a deep green color and rinse them well with cool water before using.
- Lime Juice - Balances out the sweet cocktail with a little acidity. Use fresh lime juice whenever possible, though bottled can work in a pinch.
- Seltzer Water - Tops off the spritz with a final touch of effervescence. Club soda, soda water, or sparkling mineral water are all good options here. Tonic water can be used, but it will make a more bitter appertif.
- Lime Slices - Freshly sliced lime wheels add a fresh and elegant garnish. For a twist, you can also use sliced lemon.
Swaps, Substitutions, and Variations
As shared above, spritz cocktails are so easy to make once you nail down the simple recipe. Here are some Hugo Spritz adaptations that can level up your cocktail game!
- Add a splash of fresh fruit juice, such as watermelon, grapefruit, or peach, to your cocktail.
- Garnish with berries. Fresh blueberries, blackberries, or raspberries add a pop of color and natural sweetness.
- Use flavored sparkling water. Lime, blackberry, grapefruit, or lemon-flavored all work great!
- If you don't have seltzer water or club soda, just use extra Prosecco.
- Make it sweeter. Add up to ½ ounce of simple syrup for a sweet touch.
- Adjust the strength of the cocktail by adjusting the ratio of St. Germain, Prosecco, and club soda to taste.
- For a Hugo Spritz mocktail, use elderflower syrup and swap in non-alcoholic prosecco or sparkling white wine, or leave out the Prosecco completely.
Full Recipe Below
Find the full list of ingredients & measurements below!
Step by Step Instructions
Here's how to make a Hugo spritz:
- Step 1: Clap the mint spring between your hands to release its oils. Add it to the glass and top it with the 1.5 oz elderflower liqueur. Let the mixture sit for 1-2 minutes to infuse.
- Step 2: Fill the glass with ice and add a lime wheel or two to the ice.
- Step 3: Add 3 ounces of prosecco and .75 ounces of lime juice to the glass.
- Step 4: Top the spritz 1 ounce club soda and garnish with fresh mint and extra fresh lime slices. Enjoy!
Did you know...
Bruising the mint can actually lead to it tasting bitter. Try clapping it together between your hands (don't muddle it) to release its oils and flavor.
How to Make Hugo Spritz Batch Cocktails
Batch cocktails make every party so much easier! They are fun, festive, and (best of all) they ensure you aren't stuck behind the bar mixing up drinks all night. Here's how to prepare this cocktail for a party:
- In a large pitcher, combine the fresh mint, St. Germain, and lime juice. Gently cover the pitcher, refrigerate, and allow it to infuse for up to 30 minutes.
- When ready to serve, scoop ice into wine glasses, add 2 ½ oz of the St. Germain and mint mixture, fill with Prosecco, and top off with sparkling water or club soda. Garnish with mint and lime, and serve!
Expert Tips
- Chill the glass and ingredients. Nothing will elevate your at-home cocktail endeavors more than a chilled glass, prosecco, and sparkling water. If desired, you can also chill the St-Germain!
- Stir, don't shake! The mellow flavors deserve gentle mixing, and agitating the prosecco can cause it to lose its effervescence. I recommend using a bar spoon or teaspoon. There's no need to put it in a shaker or vigorously stir it together.
- Elevate that garnish! Topping the drinks with fresh mint, edible flowers, lime twists, or berries adds a little aesthetic pizzaz to aperitivo hour!
- If making in batches, don't mix in the Prosecco and soda water until you are ready to serve. This preserves the carbonation, keeping the drinks refreshing and bubbly!
💡Recipe FAQ
Both the Aperol spritz and Hugo spritz originated in Northern Italian Provinces. However, Aperol spritz came from Padua, and the Hugo Spritz was created in South Tyrol (Trentino Alto Aldige in Italian).
Aperol spritzes are made with their namesake orange bitter liqueur, prosecco, and soda water. They are bold, sweet, syrupy, and slightly bitter. Hugo Spritzes, on the other hand, feature elderflower liqueur, prosecco, mint, lime, and soda water for a lightly sweet, refreshing, and cooling cocktail.
Yes, they are the same drink. One is just named after the brand of elderflower liqueur (St-Germain) commonly used in the cocktail recipe.
Related Recipes
If you tried this Hugo Spritz Recipe or any other of the delicious recipes on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
📖 Recipe
Hugo Spritz Recipe (The BEST Elderflower Spritz)
Equipment
- 4 glasses
Ingredients
- 10-12 mint leaves
- ice
- 3 oz lime juice fresh
- 6 oz St. Germain
- 1 bottle Prosecco
- 4 oz soda water
- 1 lime sliced
- 4 mint sprigs
Instructions
- Release the oils in the mint leaves by clapping them between your hands, then add it to each of the glass and top each with 1.5 oz elderflower liqueur.
- Allow this to sit for 1-2 minutes to infuse while you open your Prosecco.
- Fill the glasses with ice and add a lime wheel or two into the ice.
- Pour in ¾ oz lime juice in each glass. Then pour equal amounts of St. Germain in each glass.
- Top with Prosecco and a splash of soda water.
- Garnish with extra mint sprigs and enjoy!
Notes
- Chill the glass and ingredients. Nothing will elevate your at-home cocktail endeavors more than a chilled glass, prosecco, and sparkling water. If desired, you can also chill the St-Germain!
- Stir, don't shake! The mellow flavors deserve gentle mixing, and agitating the prosecco can cause it to lose its effervescence. I recommend using a bar spoon or teaspoon. There's no need to put it in a shaker or vigorously stir it together.
- Elevate that garnish! Topping the drinks with fresh mint, edible flowers, lime twists, or berries adds a little aesthetic pizzaz to aperitivo hour!
- In a large pitcher, combine the fresh mint, St. Germain, and lime juice. Gently cover the pitcher, refrigerate, and allow it to infuse for up to 30 minutes.
- When ready to serve, scoop ice into wine glasses, add 2 ½ oz of the St. Germain and mint mixture, fill with Prosecco, and top off with sparkling water or club soda. Garnish with mint and lime, and serve!
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