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Home » Fresh Garden Salsa

July 14, 2020 Sides and Shareables

Fresh Garden Salsa

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Its that time of year when everyone's gardens (hopefully!) are abundant with produce! Tomatoes, jalapeño, peppers, growing out of control. Let's use up the best fresh garden veggies you can round up (even if they are store bought, ha!) and let's make a Fresh Garden Salsa.

  • bowl of garden veggies for salsa
  • chopped vegetables in blender
  • blended garden salsa

I'm honestly not even sure where this recipe originated. But it is one of the 3 things my mom is known for making in our house. Haha, she's not the best in the kitchen but she tries.

See this Fiesta Corn Dip that is another dish she's known for! So I've got 2 of 3 of "Mom's Recipes" on the blog... I guess her potato soup will have to make it here eventually!

Anyways! I have no idea where she got it but I've made a few tweaks to my liking and I'm sharing this garden salsa with you today. It's silky smooth and restaurant style. The texture is awesome and with your garden veggies, it'll be out of this world!

Weck jars filled with garden salsa

Garden Veggies You Can Use in Salsa

Use these vegetables up that are surely taking over your garden! Or head to the store and grab them. No shame in that either.

  • 3 cups chopped tomatoes
  • 1 jalapeno
  • 1/2 cup cilantro
  • 1/4 cup onion

Other ingredients

  • juice of 1 lime
  • 1 clove Garlic
  • 1 can Rotel
  • 1/4 tsp Cumin
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • close up of tomatoes, lime, jalapeño, and cilantro
  • bowl of garden veggies for salsa

How to Make Garden Salsa

  1. Grab your best blender or food processor and toss everything in! Literally this could not be easier.
  2. Give it a blend for about 20 seconds until smooth!
  3. Serve with your favorite tortilla chips.

Other Mexican Recipes That Would Go Great With Garden Salsa

  • Skinny Fiesta Corn Dip
  • Mexican Skillet Meatballs
  • 20 Minute Tortilla Soup
  • Spicy Margarita
  • Creamy Chicken Nachos
fresh salsa in blender

Fresh Garden Salsa

Super simple and healthy salsa whipped up in the blender. Use up those summer vegetables and make some delicious restaurant style salsa
5 from 3 votes
Print Pin Rate
Course: Sides and Shareables
Cuisine: Mexican
Keyword: appetizer, dip, salsa
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people
Author: Sara Ayesh

Equipment

  • blender

Ingredients

  • 3 Cups roma tomatoes, roughly chopped
  • 1/4 onion
  • 1/4 cup cilantro
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1 can rotel
  • 1/2 jalapeno
  • 1 ilme, juiced

Instructions

  • Roughly chop all ingredients and toss everything into the blender
  • Blend for 10-15 seconds
  • Serve!

Table of Contents

  • 1 Garden Veggies You Can Use in Salsa
  • 2 How to Make Garden Salsa
  • 3 Other Mexican Recipes That Would Go Great With Garden Salsa
  • 4 Fresh Garden Salsa
« Easy Healthy Salmon Recipes
BLT Low Carb Stuffed Chicken Breast »

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Nice to meet you! I'm Sara Ayesh. A food photographer, blogger, mom, and wife! I'm so glad you are here to share in these simple, yet special recipes and easy entertaining tips! You'll find everything from recipes and my chicken adventures to home renovations! Let's have fun! Dig deeper →

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107 shares