Its that time of year when everyone's gardens (hopefully!) are abundant with produce! Tomatoes, jalapeño, peppers, growing out of control. Let's use up the best fresh garden veggies you can round up (even if they are store bought, ha!) and let's make a Fresh Garden Salsa.
bowl of garden veggies for salsa chopped vegetables in blender
I'm honestly not even sure where this recipe originated. But it is one of the 3 things my mom is known for making in our house. Haha, she's not the best in the kitchen but she tries.
See this Fiesta Corn Dip that is another dish she's known for! So I've got 2 of 3 of "Mom's Recipes" on the blog... I guess her potato soup will have to make it here eventually!
Anyways! I have no idea where she got it but I've made a few tweaks to my liking and I'm sharing this garden salsa with you today. It's silky smooth and restaurant style. The texture is awesome and with your garden veggies, it'll be out of this world!
Garden Veggies You Can Use in Salsa
Use these vegetables up that are surely taking over your garden! Or head to the store and grab them. No shame in that either.
- 3 cups chopped tomatoes
- 1 jalapeno
- 1/2 cup cilantro
- 1/4 cup onion
Other ingredients
- juice of 1 lime
- 1 clove Garlic
- 1 can Rotel
- 1/4 tsp Cumin
- 1/4 tsp Salt
- 1/4 tsp Sugar
How to Make Garden Salsa
- Grab your best blender or food processor and toss everything in! Literally this could not be easier.
- Give it a blend for about 20 seconds until smooth!
- Serve with your favorite tortilla chips.
Other Mexican Recipes That Would Go Great With Garden Salsa
- Skinny Fiesta Corn Dip
- Mexican Skillet Meatballs
- 20 Minute Tortilla Soup
- Spicy Margarita
- Creamy Chicken Nachos
Fresh Garden Salsa
Equipment
- blender
Ingredients
- 3 Cups roma tomatoes, roughly chopped
- 1/4 onion
- 1/4 cup cilantro
- 1/2 tsp salt
- 1/2 tsp cumin
- 1 can rotel
- 1/2 jalapeno
- 1 ilme, juiced
Instructions
- Roughly chop all ingredients and toss everything into the blender
- Blend for 10-15 seconds
- Serve!
