No holiday party (or any party) around my house is complete without a beautiful drink to share with great friends! I am so happy to partner again with my local rep from Scout and Cellar wines to bring you a Berry Bright Holiday sangria with the most popular holiday flavors, cranberry!
How To Make Red Sangria
I will be using the Fieldhouse Red Wine Blend and mixing it up with some apple brandy and an AMAZING seasonal cold pressed juice from my good friends at 86 Cold Press. Their "Cran You Kick It" is a delightful blend of cranberry, apple, and mint that is Christmas time in a beautiful glass bottle.
Toss it all in a pitcher with some fresh fruit and let it hang out for a few hours. There you have it! I love it served up with a side of cheese and crackers and belly laughs with my girls.
My favorite part of this holiday mix? The wine of course! It's clean crafted so you don't need to worry about where it came from or if they added anything synthetic or chemicals.
The folks at Scout and Cellar source their wines from smaller independent vineyards and everything from the wine down to the glass bottle and packaging are more eco-friendly! The founder, Sarah Shadonix, explains more here!
I can feel really good about serving this to my friends and it's the perfect gift for the foodie in your life, too! So let's party!
Berry Bright Sangria
- 1 Bottle Scout & Cellar Field House Red Blend
- 6 oz of Apple Brandy
- 12 oz of Cranberry Apple Juice I used a local juice press' seasonal cranberry juice!
- 1 Apples sliced
- 2 cups of cranberries
- Combine wine, brandy, juice & fruit.
- Stir to combine
- Refrigerate 1 hour to overnight then serve garnished with cranberries!