Coffee lovers, this one's for you!
This Espresso Martini with Baileys is a perfect after-dinner drink that'll become your new favorite with just one sip! It's creamy, it's decadent, and, oh boy, does it smell good! I'm hooked!
Serve it on your next Girl's Night or dinner party, and watch your friends' faces light up with joy. Trust me; this coffee cocktail is a crowd-pleaser!
Jump to:
Why You'll Love Espresso Martini with Baileys
It's a coffee cocktail! I mean, what's not to love? It combines two of my favorite things - coffee and alcohol, making it the perfect drink for any occasion.
Your drink is only a shake away! Okay, you'll have to work those arms a bit, but it's still just a shake away, guys!
It's so super smooth. Yep, even smoother than your classic espresso martini. It'll go down like silk, I promise!
It's so beautiful to look at. A dark-brown liquid at the bottom with a cream-colored foam on top - it's a treat for your eyes. You can make it more presentable with coffee beans or sprinkled cocoa powder. How about dipping your martini glasses in chocolate sauce? Yum!
It serves as a perfect dessert cocktail. Or maybe even a standalone dessert. Trust me; you'll hear no complaints.
Sold?
Let's check out the ingredients for this perfect drink.
Ingredients for Creamy Expresso Martini Cocktail Recipe
As I said, the recipe is pretty simple. But for the authentic taste, stick to the mentioned ingredients. You can grab them from your nearest grocery store or even order them online.
- Fresh Espresso - Of course, the star ingredient! I use my Breville Barista espresso machine for this, and it's perfect every time. If you're in a pinch, you can use instant espresso or just coffee.
- Vodka - Any vodka brand would do. You can play with the flavors. Maybe try some vanilla vodka or espresso vodka. Want to stick to plain vodka? Sure, go ahead. Some people also make it with tequila!
- Baileys Irish Cream - No compromise with this one. Baileys brings a nice creamy and sweet element to this drink. It comes in flavors, so pick according to your tastebuds. I enjoy that extra espresso flavor, so I usually go with their Espresso Creme.
- Simple Syrup - If you feel there's a need for a little bit more sweetness, add some simple syrup. Ice - An important ingredient to keep the drink chilled and dilute it a bit.
- Espresso Beans - What? No garnishing? No way!
You can scroll to the bottom of the post to check out the recipe card with all the measurements.
The Right Equipment
Let's look at the things we need to fix ourselves a delicious creamy coffee martini.
Stemmed Cocktail Glasses - You don't want to underwhelm this beautiful cocktail, so serve it in premium stemmed glasses like coupe glasses or martini glasses. You can even place the glasses in the freezer for 10 minutes before serving. You can also use a mason jar if you want.
Cocktail Shaker - We're making cocktails here, so obviously, we need a shaker to mix all our ingredients together. Plus, it's the best way to create that creamy foam on top.
Espresso Maker - I've noticed freshly brewed espresso contributes to the froth a big time. So, it's a bonus if you have an espresso maker.
Strainer - This one is important if you use freshly brewed espresso. Nobody likes coffee grounds in their drink!
Jigger - Don't mistake me for a bartender, but I love this tool. It saves me from doing extra dishes! And, of course, it helps measure the ounces right. If you don't have one, no big deal. You can eyeball it.
Tips and Tricks
- Use the best ingredients. So, even if you get a substitute, I'd say stick to Bailey's Irish Cream.
- Let your espresso cool before adding it to the shaker. Otherwise, it'll melt the ice cubes and dilute your drink.
- Shake the cocktail for at least 20-30 seconds to get that creamy texture and foam on top.
- Garnish your beautiful drink with crushed coffee beans, coffee powder, or cocoa powder. I wouldn't mind a chocolate syrup drizzle, either.
- Serve in chilled glasses to keep the drink cold until you finish it. And serve it immediately.
Variations You Can Try
- Make it Creamier - Add some heavy cream for a velvety sip. This will also work if you can't find Bailey's Irish Cream. Just mix Kahlua, heavy cream, and simple syrup.
- Use Cold Brew Concentrate - Don't have time to brew a fresh pot of espresso? No worries. Use cold brew concentrate instead and follow the same recipe. The result - a smoother, less bitter drink. A shot of espresso combined with instant coffee works great, too.
- Try Different Flavored Syrups - Simple syrup works fine, but you can experiment with different flavored syrups like vanilla, caramel, or hazelnut. Another option is adding a touch of amaretto for an extra kick.
FAQ
Vodka is the most neutral tasting spirit to use to really let the espresso flavors shine, but you could use a whiskey or bourbon for a nice warm and cozy version of the drink!
Typically an espresso martini uses Kahlua but switching in Baileys Irish cream is a delicious alternative. So, yes! You can make an espresso martini with Baileys.
Related Recipes
If you tried this Espresso Martini with Baileys, or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
📖 Recipe
Delicious Smooth Espresso Martini Recipe
Equipment
- 1 Cocktail Shaker
- 2 martini glasses
Ingredients
- 2 shots of espresso 2 oz
- 2 oz Baileys
- 2 oz vodka
- 1 oz simple syrup
- ½ cup ice
- espresso beans for topping
Instructions
- In a cocktail shaker combine all ingredients except for espresso beans.
- Shake for 30 to 60 seconds.
- Strain into two martini glasses and top with espresso beans. Enjoy!
Notes
- Use the best ingredients. So, even if you get a substitute, I'd say stick to Bailey's Irish Cream.
- Let your espresso cool before adding it to the shaker. Otherwise, it'll melt the ice cubes and dilute your drink.
- Shake the cocktail for at least 20-30 seconds to get that creamy texture and foam on top.
- Garnish your beautiful drink with crushed coffee beans, coffee powder, or cocoa powder. I wouldn't mind a chocolate syrup drizzle, either.
- Serve in chilled glasses to keep the drink cold until you finish it. And serve it immediately.
Byron says
The drink looks great but you did not leave a recipe on how to make it, i.e., the amount of each ingredient as it pertains to 1 Oz of what, or half ounce of the other!!! That would help when trying to make the drink
Sara Ayesh says
If you scroll to the bottom of the post, the recipe card is there with measurements and ingredients!