Shaved steak is a versatile ingredient that can be used in various dishes! I love it for a quick dinner option because it gives you that delicious and satisfying steak flavor in a fraction of the time. This is my list of the 19 Best Beef Shaved Steak Recipes. With everything from sandwiches to sheet pan meals, there is sure to be something for everyone!
Whether you prefer it cooked on the stovetop or grilled to perfection, shaved steak adds rich flavor, healthy protein, and texture to nearly any meal! From this Sheet Pan Philly Cheesesteak Sandwiches to Shaved Steak Stuffed Peppers, there are endless ways to incorporate this delicious meat into your mealtime repertoire.
I've done the hard work and rounded up some mouthwatering recipes with shaved steak that will impress your family and friends at your next weeknight meal or dinner party. Let's dive into it!
What Is Shaved Steak?
Also known as shaved beef, sandwich steak, beef shavings, or ribeye shavings, shaved steak is beef that has been sliced (or "shaved") into very thin pieces. The meat can come from any cut of the cow, but it is usually either skirt steak or flank steak. It is usually cut so thin that it appears translucent.
Shaved steak can be used in various dishes (see below), and it also makes a great ground beef substitute. You can find it in the steak case of well-stocked grocery stores or at most butcher counters.
Why You'll Love Shaved Steak
If shaved steak is new to you, get ready to be converted! Here are the top reasons why I adore cooking with it!
- Versatile — This tender, juicy beef is shaved into thin slices, making it perfect for use in various dishes, such as salads, sandwiches, stir-fries, tacos, soups, and even pizza toppings.
- Easy to Cook — One of the main benefits of shaved steak is how simple it is to cook with. Anyone from beginners to pro chefs can use it to make a tasty and satisfying meal!
- Budget-Friendly — Enjoy the steak experience without breaking the bank; shaved steak can be as much as $3-5 less per pound than sirloin or flank steak.
- Quick-Cooking — Because of its incredibly thin cut, shaved steak can be prepared in minutes. It's super weeknight friendly!
- Great Flavor — When cooked properly, this cut of beef becomes incredibly juicy and delicious. It's often seasoned with various herbs and spices such as garlic powder or paprika, enhancing its savory flavors and taking it to the next level.
The Best Shaved Beef Recipes
Now that you know all about it, are you wondering what to make with shaved beef? I have you covered! Elevate your dinner game and say goodbye to boring or bland dinners with these delicious and easy-to-make shaved steak recipes. Be sure to have your Pinterest save button ready to pin your favorite, must-try dishes!
Vegetarian "Shaved Steak" Recipes
Looking to enjoy shaved beef texture and flavor, plant-based style? Look no further than these satisfying and savory vegetarian creations.
FAQ:
There are many ways to cook shaved steak, including the following:
1. Stir-fry: Heat a wok or large skillet over high heat and add a small amount of oil.
2. Griddle or Skillet: Cook the shaved steak on a griddle or skillet until browned and crispy.
3. Broil: Preheat the broiler in your oven and place the shaved steak on a broiling pan. Broil for a few minutes on each side until browned and crispy.
4. Grill: Heat the grill on high heat until hot. Add the shaved steak and cook for a few minutes on each side until cooked through. You can marinate the steak in your favorite marinade beforehand for added flavor.
5. Slow-cooker: Place the shaved steak in a slow-cooker with your favorite sauce or seasoning. Cook on low for 6-8 hours until tender and flavorful.
It is not recommended to cook shaved steak from frozen as it can affect the texture and taste of the meat. Ideally, the shaved steak should be thawed completely before cooking for the best results.
I hope you enjoy these shaved Steak Recipes!
Shaved steak is a versatile and easy ingredient that can be used in countless recipes, from sandwiches to stir-fries and salads. It adds delicious flavor and texture to nearly any dish. So, whether you're an experienced chef or a beginner in the kitchen, shaved steak is a tasty and versatile meal option that should not be overlooked.
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