If there’s one thing I love, it’s an easy appetizer that feels simple, yet special! My favorite app recipes easily elevate a weeknight dinner or make you look like the perfect hostess during a last-minute get-together. That's why I love this easy Whipped Feta & Ricotta Cheese Dip with hot honey and chili flakes!
It’s light yet creamy, slightly tangy, and with that drizzle of honey and a sprinkle of fresh herbs, it truly takes a normal cheese dip to the next level. Serve it up with crusty homemade dutch oven bread, crackers, or fresh veggies, this dip is a little moment of indulgence that’s just too good to keep to yourself.
It also was featured in my 2025 Super Bowl Dip Week (download this free game day dips ebook!)on my Instagram and was a big hit! So from evening appetizers to game day food, this dip is really versatile.
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Why You’ll Love This Ricotta Cheese Dip
There are tons of reasons to fall in love with these creamy dip. It checks all of my boxes when I'm looking for the perfect thing to make with minimal effort.
It's simple ingredients paired with the ease of preparation make it one of my go-to dips! Here's why you'll love it:
- Easy to make: It comes together in minutes with just a handful of ingredients right in the food processor!
- Ultra creamy: The mix of ricotta and feta creates a velvety, luscious texture.
- Perfectly balanced flavors: Salty, tangy, sweet, a squeeze of lemon juice and a hint of spice—this dip has it all!
- Versatile: Serve it warm or cold, spread it on baguette slices or use it as a sandwich base in a brunch sandwich. It would be so good on my Smoked Salmon Sandwich!
🥂Make it A Rosy Moment
Some of my favorite times at parties are had over an amazing appetizer or dip. A great appetizer just brings people together and whether you are hosting the party or just want to bring the best appetizer to the party, here's how I would create rosy moments & serve my Whipped Lemon & Ricotta Cheese Dip.
Game Day Dip - One of my favorite occasions to serve up a dip is for a football game day! Tailgate food is really a mix of appetizers and sides, here's my go-to game day menu.
- Whipped Ricotta Cheese Dip
- Mexican Corn Dip with Cream Cheese
- Skinny Salted Margaritas
- Smoked Queso Dip
Girls Night! Turn a weeknight into a special occasion and pair it with wine like a crisp Sauvignon Blanc or dry rosé is chef’s kisswith this dip. It'll go perfect along with these other recipes for a gorgeous happy hour:
- Baked Mediterranean Salmon Recipe
- Lemon Ricotta Cheese Dip
- Bruschetta with Mozzarella
- Italian Stuffed Mushrooms
Brunch it up - Spread it on toast and add a little prosciutto or roasted tomatoes for a next-level brunch spread. Serve it along with these recipes for a crowd pleasing brunch spread.
- Whipped Lemon Ricotta Dip on Toast
- Pesto Egg Sandwich
- Sweet Tea Lemonade Cocktail
- This would be perfect for a Spring Brunch, check out this blog for all the decor!
Important Ingredients
Here are the simple ingredients for this creamy whipped ricotta dip!
- Ricotta cheese: The base of the dip—light, fluffy, and subtly sweet. Fresh ricotta is a really luxuriously textured base for a party dip.
- Feta cheese: Adds that irresistible tang and saltiness! I like to get it in the blocks and crumble it myself.
- Lemon zest & lemon juice: Brightens everything up and adding a squeeze of the lemon juice balances out the creamy cheeses.
- Seasonings: Just enough to enhance the flavors of our main ingredients: salt, pepper, garlic powder, and dehydrated onion pieces add depth.
- Hot honey: The secret ingredient to this flawlessly balanced ricotta dip recipe. It's a sweet heat that makes this dip completely irresistible.
- Olive oil: This helps whip the cheeses into a silky-smooth texture without needing to add milk or water.
- Chili flakes: Just a pinch for a little warmth!
- Fresh herb: For that perfect finishing touch using a pop of fresh scallions, parsley, or fresh thyme really take this simple recipe over the top.
- Dippers! Use your favorite dippers like pita bread, veggie crudités, or crackers
Swaps and Substitutions
It is easy to customize and tweak this ricotta cheese dip to fit what you have on hand! Here are some easy swaps for this delicious appetizer:
- No feta? Use goat cheese for a similar tangy creaminess.
- Out of hot honey? Mix regular honey with a pinch of red pepper flakes for the same sweet heat.
- Swap feta for cream cheese, or even cottage cheese for a softer, less salty taste.
- A teaspoon of finely minced fresh onion or Everything Bagel Seasoning works just like dehydrated onion.
- Want it extra creamy? A splash of heavy cream or Greek yogurt will loosen up the dip even more.
- Add other herbs to the top of the dip like fresh rosemary, thyme, or even a pinch of flaky sea salt!
- Add a little zing to it by blending in some sun-dried tomatoes.
Full Recipe Below
Find the full list of ingredients & measurements below!
Step by Step Instructions
Making whipped ricotta cheese dip is just as simple as its fresh ingredients! The food processor blends this easy dip recipe into its signature creamy texture and comes together in just 5 minutes.
- Step 1: In a food processor, blender, or using an electric hand mixer with a whisk attachment, combine whole milk ricotta cheese, feta, hot honey, extra-virgin olive oil, garlic powder, dehydrated onion, salt, and pepper, lemon zest, lemon juice, and red chili flakes.
- Step 2: Begin blending the ricotta dip and while it's blending, drizzle the olive oil in until it becomes smooth and creamy.
- Step 3: Spoon the dip into a serving bowl and drizzle with extra hot honey or extra virgin olive oil. Sprinkle with fresh herbs and chili flakes then serve with warm crusty bread, pita chips, or fresh vegetables.
Top Tip
If you're going to make this recipe, make sure to cover and refrigerate for at least 30 minutes for the best flavor!
Tips for the Best Ricotta Cheese Dip
After making this delicious dip dozens of times, here are my best tips and tricks for making it perfect every time!
- Use high-quality cheese – Since this dip is all about the cheese, go for whole milk ricotta and a good-quality feta (preferably block-style for the best texture).
- Blend until ultra-smooth – A food processor or high-speed blender will give you the creamiest, dreamiest consistency. If it’s too thick, add a drizzle of olive oil to loosen it up.
- Let it chill (or not!) – For a firmer, spreadable texture, refrigerate for 30 minutes before serving. If you prefer it light and airy, serve it right away.
- Make it ahead – This dip keeps beautifully in the fridge for up to 3 days. Just give it a good stir before serving.
- Garnish like a pro – A drizzle of hot honey, a sprinkle of fresh herbs, and a few extra chili flakes make all the difference in presentation and flavor.
With these little tricks, your ricotta cheese dip will be next-level delicious every time!
What to Serve with Ricotta Cheese Appetizer
This whipped feta & ricotta cheese dip is ultra-versatile and pairs perfectly with a variety of dippers! Here are some of my favorite ways to enjoy it:
Breads & Crackers:
- Toasted warm bread (aka the ultimate crostini moment)
- Pita chips for a crispy, salty crunch
- Grilled sourdough to soak up all that creamy goodness
- Seeded crackers for extra texture
Fresh & Roasted Veggies:
- Cucumber slices – crisp and refreshing
- Cherry tomatoes – sweet and juicy, a match made in heaven
- Bell pepper strips – the perfect vessel for scooping
- Grilled zucchini or eggplant – warm, charred, and delicious
Protein Add-Ons:
- Crispy prosciutto or salami chips for a salty-savory twist
- Grilled shrimp for a Mediterranean-inspired bite
- Poached or fried eggs – spoon the dip over toast with an egg for brunch perfection
Extra Drizzles & Toppings:
- A little more hot honey for that sweet heat
- Crushed toasted nuts like pistachios or walnuts for crunch
- A squeeze of fresh lemon juice to brighten it all up
This perfect dip is the kind of recipe that goes with everything, so don’t be afraid to get creative and make it your own!
💡Recipe FAQ
Yes, you can prepare the dip in advance. Store it in an airtight container in the refrigerator for up to two days. Before serving, give it a good stir to restore its creamy consistency.
While you can use low-fat ricotta, opting for whole-milk ricotta will yield a creamier and richer dip. The added fat enhances both texture and flavor.
To achieve a silky-smooth texture, blend the ricotta cheese in a food processor or with a hand mixer until it reaches your desired consistency. Adding a small amount of olive oil can also help in smoothing the mixture.
This can be stored in an airtight Tupperware container for up to 3 days and enjoyed!
Related Recipes
If you tried this Whipped Feta and Ricotta Cheese Dip, or any other of the delicious recipes on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
📖 Recipe
Whipped Feta and Ricotta Cheese Dip with Hot Honey
Equipment
- 1 Food Processor
Ingredients
- 8 oz Feta
- 12 oz Ricotta cheese
- Zest of 1 lemon
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ tablespoon Garlic powder
- ¼ cup hot honey
- ¼ cup olive oil
- Pinch of chili flakes
- 1 tablespoon dehydrated onion
- Fresh herbs: scallions parsley for topping
Instructions
- In a food processor, blender, or using an electric hand mixer with a whisk attachment, combine whole milk ricotta cheese, feta, hot honey, extra-virgin olive oil, garlic powder, dehydrated onion, salt, and pepper, lemon zest, lemon juice, and red chili flakes.
- Begin blending the ricotta dip and while it's blending, drizzle the olive oil in until it becomes smooth and creamy.
- Spoon the dip into a serving bowl and drizzle with extra hot honey or extra virgin olive oil. Sprinkle with fresh herbs and chili flakes then serve with warm crusty bread, pita chips, or fresh vegetables.
Notes
- Use high-quality cheese – Since this dip is all about the cheese, go for whole milk ricotta and a good-quality feta (preferably block-style for the best texture).
- Blend until ultra-smooth – A food processor or high-speed blender will give you the creamiest, dreamiest consistency. If it’s too thick, add a drizzle of olive oil to loosen it up.
- Let it chill for a firmer, spreadable texture, refrigerate for 30 minutes before serving. If you prefer it light and airy, serve it right away.
- Make it ahead – This dip keeps beautifully in the fridge for up to 3 days. Just give it a good stir before serving.
- A drizzle of hot honey, a sprinkle of fresh herbs, and a few extra chili flakes make all the difference in presentation and flavor.
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