This year, branch out from the classic Thanksgiving dinner menu with ease and simplicity using my secret weapon for a simple, yet elegant dinner: Shadybrook Farms boneless turkey breast! It makes Thanksgiving dinner for 4 such a breeze!
*This post is sponsored by Shadybrook Farms. All thoughts and opinions are my own.*
Whether you're hosting just a few close friends or family members, choosing turkey breast as your main course can make your holiday meal both delicious and stress-free!
Hosting Friendsgiving or Thanksgiving really doesn't have to be difficult, I actually hosted a beautiful Friendsgiving this year and served these 2 pre-seasoned options from Shadybrook Farms and they were a hit!
Served alongside of some of my classic favorites like Greenbean Casserole (with no mushroom soup!) and Twice Baked Mashed Potatoes, it's a Thanksgiving dinner in less than 2 hours.
Why You'll Love It
While there is nothing like a whole bird on Thanksgiving, easy roasted turkey breast is the perfect alternative for a smaller Thanksgiving get together!
Plus, Shadybrook Farms has done the hard work for you and I'm sharing two of their products that will help you step up your holiday hosting.
The delicious options include a hearty Bacon Wrapped Turketta and the sweet & savory Cranberry Gouda Stuffed Turkey Breast.
Here's why I love them & you'll love them too:
- The Shadybrook Farms quality. When I buy turkey from Shadybrook Farms, I know I'm feeding my family the best of the best! *Their turkey is raised without growth-promoting antibiotics. Antibiotics are responsibly used only when needed for treatment & prevention of illness. *They are also raised by independent farmers who are trained on animal handling practices!
- Lean meat with high protein! When you eat turkey you are getting the most bang for your buck! These tender turkey breasts are lean with a high amount of protein which is another reason I love serving turkey to my family.
- They are pre-seasoned with delicious flavor combinations. Forget spending hours marinating, brining, or smoking a turkey. The smaller size Bacon Wrapped Turketta and Cranberry Gouda Stuffed Turkey Breast are pre-seasoned options that are absolutely delicious! Giving you all of the classic tastes of Thanksgiving dinner without the fuss.
- Cooking turkey breast is quicker! Boneless turkey breast is lean, cooks quickly, and is so versatile with the flavors! Making it the perfect way to host without the hassle of being stuck in the kitchen all day when cooking bone-in turkey breast or a whole bird.
- Elegant and impressive. Bacon wrapped or Cranberry & gouda stuffed turkey breast? Name a better duo! Serving these together makes an elegant pairing that will impress the whole table.
I love using these products to experiment with serving a variety of delicious flavors that everyone will love. So, let’s dive into these delectable Thanksgiving turkey breast recipes that will impress your guests and make your Thanksgiving unforgettable!
Especially for those who prefer white meat to dark meat, turkey breast is a delicious option that doesn't leave you with the all-day commitment to cooking a whole turkey for a smaller group. (Plus the leftovers are great for using in my Puff Pastry Turkey Pot Pie!)
Thanksgiving Menu for 4
I'm all about making the little moments count, and Thanksgiving is my favorite holiday to host. So if it's your first time hosting or your 100th time, these tried and true recipes will be perfect for your next small gathering!
The main feature is the duo of the Shadybrook Farms turkey breasts. The two are perfect to serve together because they each bring a different flavor profile and they are sure to be crowd pleasers!
Main Dishes
Side Dishes
- Garlicky Kale Panzanella Salad
- Hassleback Butternut Squash
- Cranberry Sauce
- Twice Baked Potatoes
- Green Bean Casserole
Desserts
Pro Tip: And if you need some decor and table inspiration for hosting a small Thanksgiving meal, be sure to check out my Harvest Friendsgiving blog where I share all of my favorite fall table ideas!
Preparing Thanksgiving Turkey Breast
One more reason to love these boneless turkey breast options for Thanksgiving or special occasions is the ease of preparation! There are multiple ways to cook these flavorful turkey breasts including:
- Oven Roasting
- Air Frying
- Grilling
- Smoking
- Slow cooker
However you choose to make it, Just be sure to check the internal temperature by sticking an instant-read thermometer in the thickest part of the breast and make sure it reaches 165 degrees. Cooking time and ideal cooking method varies between the two different flavor options, so be sure to read the labels for full instructions to ensure juicy turkey breast every time!
How to Cook Bacon Wrapped Turketta:
- Pan sear the bottom of the Turketta to make sure the bottom of the bacon gets nice and crispy!
- Place on a sheet tray, roasting pan, or baking dish and cook in the preheated oven (or the air fryer) for about 60 minutes until the internal temperature reaches 165 degrees.
- Remove and place on a cutting board to rest for 10 minutes.
- Slice with a sharp knife and serve on a platter with fresh herbs like thyme, rosemary, or sage!
How to Cook Cranberry Gouda Stuffed Turkey Breast:
- Simply place the stuffed turkey breast on an aluminum foil lined baking sheet with the seasoned side up.
- Cover the turkey breast with aluminum foil and set the oven temperature to 375 for 60 minutes.
- Remove the aluminum foil and continue cooking for another 15 minutes or until the internal temperature reaches 165 degrees.
- Remove from the oven and place on a cutting board and let the turkey rest for 10 minutes. Slice and serve on a platter with fresh herbs and fresh cranberries!
Recipe FAQ
The best option for reheating these is placing a few slices on a microwave safe plate and covering with a paper towel. Microwave 30-60 seconds. Or you could reheat in the air fryer at 350 degrees for 1-2 minutes!
I give each of these turkey breasts 8-10 minutes to rest so that all of the turkey juices stay in the meat and you have a juicy slice of turkey every time!
Leftover turkey may be one of the best things about thanksgiving! The good news is there are SO many ways to use up leftover oven-roasted turkey breast in a Turkey Breast Pot Pie, Leftover Turkey Quesadilla, or Turkey Lentil Soup!
While cook time varies for each of these, budget yourself at least an hour and a half from pre-heating the oven to slicing and serving. The most important thing is you cook the turkey to an internal temperature of 165 degrees, which you can check with an instant-read meat thermometer.
After slicing, I like to put these leftovers in an airtight Tupperware container for 2-3 days for the best results.
More Turkey Recipes You'll Love...
If you enjoyed the ease of cooking with these delicious pre-seasoned turkey breasts, you'll love using the turkey from Shadybrook Farms in these recipes...
- Pizza Stuffed Turkey Tenderloin
- Braised Turkey Tenderloin
- Walking Tacos
- Turkey, Pistachio, Burrata Flatbread
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