Baked Brie with Fig Jam, Roasted Grapes, and Thyme

Name: Baked Brie with Fig Jam, Roasted Grapes, and Thyme
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 wheel of triple cream brie; 2-3 tbsp fig jam; 1 cup red grapes; 2 sprigs of fresh thyme; 1 tbsp olive oil; 1 pinch of flaky sea salt; 1 pinch of black pepper; drizzle of hot honey or balsamic reduction (optional); sliced baguette (for serving)

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This Baked Brie with Jam is my go-to sweet and savory appetizer – it never disappoints, no matter the season. The best part is that it’s ready in less than 30 minutes, requiring minimal prep time. Enjoy it hot with crusty baguette chunks for an appetizer that will leave all your friends asking for the recipe!

Baked brie with grapes and fig jam in a mini skillet.

Baked brie is one of my favorite dishes to serve year-round for entertaining (if you’ve tried my baked brie with warm berries, you’ll know why!). Cheese makes everything better, and an entire wheel of baked brie with jam is just pure perfection. Savory, ooey-gooey cheese mixed with sweet fig jam and roasted grapes creates an irresistibly delicious and beautiful appetizer that all my friends and family love.

I’ve displayed it in brunch spreads, for casual movie nights, and even at sports or award show watch parties alongside a fruit charcuterie board. But it really shines during the holiday season as an elevated app for festive cocktail parties and gift exchanges with loved ones.

It may look like a fancy-schmancy appetizer, but don’t let the presentation fool you – it’s completely hassle-free, taking less than half an hour to bake and assemble. Drizzled with hot honey or balsamic vinegar and served with a crusty sliced baguette, you’ve got yourself a special appetizer to share during those big and small moments.

For more easy appetizer recipes for the holiday season, check out my apple pie crescent rolls, pomegranate and herbed goat cheese dip, and apple cinnamon cornbread.

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Why You'll Love It
🥂Make it A Rosy Moment
Important Ingredients
Full Recipe Below
Step by Step Instructions
Top Tip
Tips for the Perfect Baked Brie with Jam
Recipe Variations
💡Recipe FAQ
Related Recipes
📖 Recipe

Why You'll Love It

I love this baked brie with jam because it looks perfectly artisanal and tastes just as amazing, but better yet, it comes together in less than 30 minutes!

Sophisticated and simple. Adorned with jam, fruits, and herbs, guests will assume you’ve labored over this dish all day. But it’s really peak sophistication with minimal preparation – all you need is less than half an hour to assemble and bake.

Seasonal versatility. Brie can be enjoyed from summer through winter. Customize a baked brie appetizer to the current season – with fresh berries for a tasty spring-time afternoon tea, or with spiced nuts for a more festive appetizer during the chillier months.

Dress it up. Play with jam and fruit combos, and even add vegetables – the serving options are endless! Displayed solo or in a larger charcuterie spread, my easy baked brie recipe with jam can be tailored to match any occasion, celebration, or season.

🥂Make it A Rosy Moment

Nothing makes my mouth water like some melty baked brie! It's special on its own but here's how to serve it to really make it a rosy moment:

Seasonal Sips Pairing: Pair baked brie with fig jam with a crisp class of dry rosé, Peachy Thyme Bourbon Smash, or a Sparkling Pear Margarita. Bonus points if you serve drinks in vintage coupes!
Fall Cheese Board: Add pear slices, candied pecans, and a few squares of dark chocolate to the platter for that heavenly bite of sweet, salty, creamy, and crunchy. It’s the perfect addition to a fruit charcuterie!
Elevated Tailgate: Whether you’re parked at the stadium or setting up a backyard watch party, this baked brie brings the cozy elegance of fall to your folding table setup.

Important Ingredients

All you need is a handful of simple ingredients for a high-impact appetizer!

Brie Cheese - Grab one wheel of triple cream brie cheese (keep the rind on!).
Fig Jam - Fig flavor pairs excellently with brie cheese, contrasting its subtle buttery flavor with the sweetness of the jam. Choose a good quality brand of jam, such as Bonne Maman.
Grapes - Roasting grapes intensifies their flavor and natural sweetness, and thickens up the juiciness. Paired with the melted brie, this is a stunning sensory overload in the best way possible! Red grapes make the dish colorful, but you can use green grapes, too.
Fresh Thyme - Sprigs of thyme elevate this baked brie, giving it a festive flair. When roasted, its earthy, floral aroma creates a complex flavor profile that enhances the brie and grapes.
Olive Oil - For drizzling the grapes and thyme before baking.
A pinch of sea salt and pepper enhances all the flavors, making the dish shine!

Swaps and Substitutions

I love how adaptable this baked brie with jam recipe is! It's so easy to customize this appetizer with different jams, fruit, and fresh herbs:

Jam. In my opinion, fig jam pairs the best, but you can use nearly any kind. After all, brie and jam are a match made in heaven! A few ideas are raspberry jam, strawberry jam, apricot jam, and grape jelly. Jalapeno pepper jelly is also divine if you like a kick of spice.

Fruit. Depending on the season, you might switch up the fruit pairings. Fresh berries like blueberries, blackberries, raspberries, and strawberries taste amazing, as do dried cranberries, cherries, and apricots. Even apple slices and pears. Roasted peaches during peach season would also be amazing!

Herbs. Not a fan of thyme? Try out fresh rosemary, sage, or even roasted garlic instead.

Gluten-free bread or crackers. For gluten-free diets, leave out the baguette and pair with GF bread, crackers, or more fruit.

Full Recipe Below

Find the full list of ingredients & measurements below!

Step by Step Instructions

Grapes and thyme on a sheet tray with olive oil.

Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper. Spread the grapes and thyme on half the sheet tray. Drizzle the grapes with olive oil and season with the sea salt and pepper. Put the grapes in the oven for 5 minutes.

Fig jam spread on a wheel of brie in a skillet.

Step 2: In a small oven-safe dish, add the wheel of brie and spread the fig jam over the top.

Unbaked brie with fig jam and grapes on a sheet tray.

Step 3: Remove the grapes from the oven and add the dish with the brie to the other side of the sheet tray.

Baked brie and roasted grapes on a sheet tray.

Step 4: Roast for an additional 10 minutes.

Baked brie and fig jam served with crackers.

Step 5: Top the baked brie with the roasted grapes and thyme. Serve with crackers and enjoy!

Top Tip

Don’t remove the rind on the brie wheel. The rind is edible, so don’t be afraid. Keeping the rind intact holds the structure of the brie, preventing spillage while in the oven. We want a soft, runny brie, but without being messy.

Tips for the Perfect Baked Brie with Jam

Making baked brie requires little skill, but these tips and tricks will ensure the tastiest and most beautiful end result.

Chill first. Keep the wheel of brie in the fridge until you’re ready to start making it. Brie warmed up, even to room temperature, is at risk of becoming overly melty and runny in the oven, potentially seeping out of the wheel when baking.
Score the brie wheel. Scoring is a method of cutting shallow incisions on the surface of the brie wheel, making it easier to scoop out the melty cheese. Since we’re keeping the rind on, scoring is a good technique to help people serve themselves.
Roast grapes off the vine. You definitely can keep the grape vines in the oven, but I’ve found that removing the vine and placing the individual grapes in a single layer results in a more even and thorough roast.

Recipe Variations

Because more brie is never a bad thing, here are a few more baked brie variations to get creative with:

Serve with an assortment of nuts: For added texture and crunch, sprinkle a handful of walnuts, pecans, almonds, or pistachios on top of the jam. This adds a completely delicious nutty flavor. Use as the centerpiece of a larger cheese or charcuterie board and serve with nuts, fruit, and meats.
Veggie tray: Instead of roasted grapes or fruits, use vegetables like carrots, cucumbers, bell peppers, and even radishes. You could serve alone with the veggies, or as part of a larger meat, cheese, and veggie spread.
Wrap in Puff Pastry: Take your baked brie to the next level by wrapping it in puff pastry or crescent roll dough, brushing with an egg wash, and baking for 25 minutes. Cut it open after it’s cooled off, and enjoy with sliced apples, veggie sticks, or crackers.

💡Recipe FAQ

Do you put jam on brie before baking?

Yes, put the jam on top of the brie wheel before popping it into the oven. Baking the jam helps meld the savory and sweet flavors together, and caramelizes the jam a little bit for a beautiful texture.

Do you take the rind off brie before baking?

No, it is best to keep the rind on while baking to hold the cheese together. Otherwise, it will lose its structure fast and ooze to the corners of the baking dish.

How do you store baked brie?

Before storing, let the brie chill completely. Wrap it in aluminum foil, plastic wrap, or an airtight container before storing in the refrigerator. It will keep for 3-4 days. When you’re ready to enjoy it again, reheat in the oven for 10-15 minutes. Avoid reheating in the microwave, as it will turn the cheese rubbery. It’s not recommended to freeze baked brie – it will lose its creamy texture upon defrosting.

If you tried this Baked Brie with Jam or any other of the delicious recipes on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

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