• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

White Kitchen Red Wine logo

  • Recipe Categories
  • About Me
  • Let's Work Together!
menu icon
go to homepage
search icon
Homepage link
  • Recipe Categories
  • About Me
  • Let's Work Together!
×

Home » 10 Minute Buffalo Jackfruit Dip with Blue Cheese

January 7, 2021 Sides and Shareables

10 Minute Buffalo Jackfruit Dip with Blue Cheese

Love this recipe? Share it!

18 shares

One of my most beloved sauces (Franks Hot Sauce) definitely had to have it's own dip recipe on White Kitchen Red Wine. I love buffalo sauce and this unique Buffalo Jackfruit Dip with Blue Cheese will blow your mind!

  • bowl of buffalo jackfruit dip surrounded by tortilla chips

What is Jackfruit?

Jackfruit is a...fruit. Ha! However when it's cooked up you can shred it like chicken! Perfect for tacos, dips, enchiladas, on its own!

The one I buy from Trader Joes is in a brine, so it goes excellent with buffalo sauce because it's already a bit tangy!

Cooking Jackfruit

So cooking the jackfruit is the hardest part of this recipe. And spoiler: its not that hard.

We are basically going to steam it! Place it in a sauce pan with a bit of water, cover the pan and let it steam!

In a few minutes it will be able to be shredded apart and you'd never know the difference from chicken.

  • white bowl of buffalo dip with tortilla chips
  • bowl of dip with tortilla chips and a gold spoon

Buffalo Blue Cheese Dip

So this is where the magic happens in this dip! ADDING BLUE CHEESE. So this is super polarizing. I get it.

Blue cheese totally grosses some people out, but you hardly even notice in this dip, but it adds a little something extra.

If you are totally against it, sub in ranch dressing! If you need some other dip ideas for appetizers or game days, check out this Skinny Mexican Corn Dip, Roasted Red Pepper Hummus, or 10 Minute Romesco Dip

Making the Dip

So the dip consists of warming up the jackfruit and stirring in buffalo sauce, blue cheese, and greek yogurt.

Top with an additional drizzle of blue cheese (or ranch...) and serve!

Substitutions

So not so sure about jackfruit? You can definitely sub in shredded chicken!

Like I mentioned before you can totally add in ranch dressing instead of blue cheese.

How To Serve Buffalo Jackfruit Dip

So obviously you can serve it as a dip with vegetables, corn chips, or whatever chip you like!

I also have been known to heat it up in a corn tortilla and make buffalo jackfruit tacos! Top with some fresh avocado and cilantro. YUM!

buffalo dip pin image
bowl of buffalo jackfruit dip surrounded by tortilla chips

Buffalo Jackfruit Dip with Blue Cheese

Delicious buffalo dip made with shredded jackfruit
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: buffalo sauce, jackfruit
Cook Time: 10 minutes
Servings: 4 people
Author: Sara Ayesh

Ingredients

  • One 14oz can of jackfruit in brine I get mine at Trader Joes
  • 1/2 cup Franks Buffalo Sauce
  • 1/4 cup greek yogurt
  • 1/4 cup blue cheese dressing or ranch
  • Cilantro and green onion for garnish

Instructions

  • In a large pan add 1/4 cup of water and the chunks of jackfruit.
  • Bring to a simmer over medium-high heat and place the lid on.
  • Let this steam for 10-15 minutes until the jackfruit is tender enough to shred with 2 forks.
  • Shred the jackfruit.
  • Pour in the buffalo sauce, greek yogurt, blue cheese and stir.
  • Heat completely through.
  • Serve with veggies, chips, or on a taco!

Table of Contents

  • 1 What is Jackfruit?
  • 2 Cooking Jackfruit
  • 3 Buffalo Blue Cheese Dip
  • 4 Making the Dip
  • 5 Substitutions
  • 6 How To Serve Buffalo Jackfruit Dip
  • 7 Buffalo Jackfruit Dip with Blue Cheese
« Roasted Red Pepper Chicken and Gnocchi
Freezer White Chicken Enchiladas with Greek Yogurt »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Let's Get To Know Each Other

Nice to meet you! I'm Sara Ayesh. A food photographer, blogger, mom, and wife! I'm so glad you are here to share in these simple, yet special recipes and easy entertaining tips! You'll find everything from recipes and my chicken adventures to home renovations! Let's have fun! Dig deeper →

What's New Around Here

close up of 15 bean chili recipes

Easy 10 Bean Soup Recipe

two bowls of split pea soup

Instant Pot Split Pea Soup

white bowls of risotto and blackened scallops

Blackened Scallops with Spring Green Risotto

loaf of crusty dutch oven bread on a cooling rack

Easy Dutch Oven Bread

bowl of kale caesar salad

Juicy Frozen Chicken In The Air Fryer

3 plates of Italian mushrooms caps

Italian Stuffed Mushrooms (Vegetarian Recipe)

glass of white chocolate mocha

Iced White Chocolate Mocha (Starbucks Copycat!)

cast iron skillet with loaded potato nachos and toppings

Loaded Irish Nachos

Footer

Blog

  • Recipe Categories
  • About Me
  • Let's Work Together!

Welcome!

  • Privacy Policy

Thanks!

Copyright © 2022 White Kitchen Red Wine on the Cookd Pro Theme

18 shares