A rich, creamy, White Bean Dip flavored with caramelized onion and the incredible flavors of French Onion Soup! This healthy dip is high in protein, low carb, and easy to make!
It keeps well in the fridge and is perfect to make ahead of time for any party you are headed out to!
Table of Contents
White Bean Dip Ingredients
Only a few pantry ingredients are needed for this beautiful vegan and gluten free white bean dip.
- 2 cans of northern beans
- 1 packet of French Onion Dip mix
- 2 yellow onions, thinly sliced
- ½ tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- olive oil
You'll also need a food processor or high speed blender to bring this hummus-like dip together in a snap.
How To Caramelize Onions
The most important part of this dip is the gorgeous caramelized onions. If you've never done this before, it is SO easy and only takes a few extra minutes to create some intense flavor.
- Heat olive oil in a heavy bottomed skillet over medium heat
- Add thinly sliced onions and a pinch of salt and sugar.
- Let them sit for about 3 minutes then give them a good stir around.
- Continue to watch and stir for 15-20 minutes until dark and golden brown.
- I like to add a splash of balsamic vinegar towards the end to intensify the flavor.
Doing this slower over medium heat will ensure a great caramelized flavor without the risk of burning the onions.
French Onion Dip Mix
I simply used a store bought French Onion Dip mix. You could make your own using this recipe but I find that the simplicity of the packet is worth it!
French Onion Dip flavors typically include:
- onion
- garlic
- parsley
- salt and pepper
So really simple flavors but they go a long way in flavoring this French Onion White Bean Dip!
What To Serve With White Bean Dip
You could serve lots of different things along side this bean dip. I chose salted pita chips!
But you could also use veggies, corn chips, or even plantain chips.
This makes a great side dish to bring to a cookout or potluck because the onion and garlic flavors pair easily with many different main dishes.
I would serve this along side my Stuffed Courgettes! But it would also go really well with a simple Seared Flank Steak.
Other Dips To Try
If you loved this dip, be sure to try these others from White Kitchen Red Wine.
French Onion White Bean Dip
Equipment
- Food Processor
Ingredients
- 2 cans of northern beans drained
- 1 packet of French Onion Dip mix
- 2 yellow onions thinly sliced
- ½ tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 5 cloves of garlic
Instructions
- In a skillet over medium heat, heat the olive oil for 1 minute.
- Add in the thinly sliced onions and 5 cloves of garlic. Let sit for 3 minutes.
- Gently stir and add in the salt, pepper, and sugar.
- Continue to stir and keep an eye on the onions for about 15 minutes until golden brown.
- Add in the balsamic vinegar and give it a stir.
- In a food processor combine all ingredients.
- Blend for 2-3 minutes until smooth.
- Add salt and more balsamic vinegar to taste.
- Serve with pita chips!
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