We've officially made it through the first week of 2020! Did you make any resolutions or set any goals? Aside from re-watching the entirety of 9 seasons of The Office, my goals include sticking to my lean and green diet!
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This January I'm committed to bringing you easy meals that will come together in 30 minutes or less. Starting with a soul warming 20 Minute Taco Soup. Need a recipe to whip up during the football game? Need a last minute Monday night meal? Need something to stock your freezer or meal prep for the week? This. is. it.
It's one of those recipes where you want to grab a bowl and cozy up and slowly enjoy. Savory and spicy and HEALTHY! Low sodium chicken broth as the base and just loaded with fajita veggies. I top mine with toasted corn tortilla and sliced avocado. YUM!
Interested in more Soup Recipes?
📖 Recipe
Twenty Minute Taco Soup
Ingredients
- 4 cups chicken or veggie stock
- 2 cups water
- 1 can black beans drained
- 1 can corn drained
- 1 red bell pepper diced
- ½ yellow onion diced
- 1 tablespoon minced garlic
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- ½ tablespoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon Tajin Mexican seasoning
Instructions
- Add a small amount of olive oil to a pot at medium high heat. Saute onion and red bell pepper for 2-3 minutes.
- Add in spices and minced garlic and stir to combine.
- Pour in chicken stock and water. Bring to a simmer.
- Add in black beans and corn. Cook for 10 minutes.
- Serve garnished with avocado, cilantro, and tortilla strips.
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