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Home » Recipes » Appetizers

Low Carb Spicy Crab Salad

Jul 7, 2021 · Modified: Mar 5, 2024 by Sara Ayesh · This post may contain affiliate links · Leave a Comment

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Delicious Spicy Crab Salad

This low-carb, flavor-packed meal is one of my Summer favorites. Spicy Crab Salad is light and fresh but slightly rich thanks to that real crab claw meat!

Spicy Crab Salad comes together in no time at all and is the perfect lunch for those hot summer days.

OR get fancy with it and serve it in a big bowl with some delicious crackers as an appetizer. An appetizer that's sure to please any crowd just like my Whipped Goat Cheese or Blistered Tomatoes.

spicy crab salad stuffed avocado

Crab Salad Ingredients

This easy salad features REAL crab meat, none of that imitation stuff here. And a few other fresh ingredients that are easily prepped.

  • Crab claw meat
  • Cucumber
  • Avocado
  • Sriracha
  • Furikake
  • Soy Sauce

Spicy Crab Salad Dressing

The "dressing" that makes this crab salad so delicious and creamy is actually made super creamy because of avocado!

Simply mash up an avocado with Furikake, soy sauce, and sriracha! Toss together with the cucumber and crab claw and you have yourself a gorgeous spicy crab salad.

  • bowls of crab dip ingredients
  • crab dip ingredients mixed in a clear glass bowl
  • spicy low carb crab dip in a white bowl drizzled with sriacha

Types of Crab Meat

You can get a few types of crab meat at your grocery store...While there are many different parts to the crab these are the types you are likely to find easily.

  • Crab Claw - meat coming from the claw of the crab.
  • Lump or Jumbo Lump - crab meat that comes from the 2 large swimming fin muscles.
  • Special - smaller broken-up pieces of the body of the crab.
  • Cocktail Claw - the smaller claw fingers, it's also brown in color!
  • Imitation Crab - These are "crab" sticks made from white fish and starches formed into a stick shape.

For this particular recipe I'm using the crab claw because it's delicious in flavor and not top of the line crab meat. It's economical to use when mixed with other ingredients.

You could use any type of crab meat for this however I wouldn't reccomend the imitation crab. If you want a delicious recipe for that, try out a Kani Salad. It's a shaved imitation crab salad with a spicy sriracha dressing.

How To Eat It

So for my crab claw salad what better way to serve it up than stuffed right inside an avocado?!

It honestly tastes like a California roll and it's totally low carb. I've also enjoyed this crab salad on toasted bread with garlic. It's the perfect lunch or appetizer.

avocado halves stuffed with spicy crab salad and topped with extra sriracha

Where To Buy Crab Meat?

Did you know you can buy crab meat right in your grocery store!?

At my local Kroger, they sell cartons of jumbo lump and crab claw already out of the shell.

It's so easy to pick up a carton to whip up this delicious Low Carb Spicy Crab Salad.

You could also visit your local seafood shop and see what they have to offer.

It's Served Best With...

This Spicy Crab Salad is light however it really packs in a lot of flavor thanks to the soy sauce. It's savory and has a slight buttery richness from the crab claw.

I think it is served best as a little appetizer with a main dish of grilled chicken or other fish. Especially my Seared Ahi Tuna or Ahi Tuna Tacos.

📖 Recipe

spicy low carb crab dip in a white bowl drizzled with sriacha

Spicy Crab Salad

A sriacha Spicy Crab Salad stuffed in an avocado to create a delicious blend of flavors that remind me of a California Roll!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Japanese
Prep Time: 5 minutes mins
Servings: 4 Servings
Author: Sara Ayesh

Ingredients

  • 10 oz crab claw meat
  • ½ cup English cucumber finely diced
  • 1 tablespoon sriacha
  • 1 tablespoon soy sauce
  • 2 tablespoons Furikake
  • 5 avocados
Get Recipe Ingredients

Instructions

  • Cut one of the avocados in half and scoop out the inside into a bowl. Mash well.
  • Add in the soy sauce, sriracha, furikake and stir to combine.
  • Stir in the crab meat and diced cucubmer.
  • Cut the rest of the avocados in half and remove the seed.
  • Stuff the crab salad into each avocado half.
  • Serve with an extra drizzle of sriacha and sprinkle of furikake.
Tried this Recipe? Pin it for Later!Mention @WhiteKitchenRedWine or tag #whitekitchenredwine!

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5 from 1 vote (1 rating without comment)

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Sara Ayesh Head Shot.

Hey, I'm Sara!

Wichita-based food blogger, photographer, and mom of two, passionate about crafting recipes that bring people together. I find joy in hosting parties, making home-cooked meals with real, whole foods, and enjoying all of the rosy moments in between!

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