Thick and creamy with a kick of spice, this Crockpot Jalapeño Popper Dip is the best appetizer to serve at your next party, BBQ, or game night. The slow cooker does most of the work, so expect serious deliciousness with minimal prep time!
There’s no greater joy than chips and dip at a social gathering, and let me tell you, nothing spreads joy quite like my Crockpot jalapeño popper dip. It’s become a favorite in my social group because it’s just so dang good, and it really does taste like jalapeño poppers.
Cheese is the main star of the show, and we use a lot – cream cheese, sharp cheddar cheese, and mozzarella, mixed in with sour cream for extra creaminess. Bacon deepens the flavor, and fresh jalapeños bring the heat.
But the best part is that the Crockpot does most of the heavy lifting, so all you need to do is toss the ingredients together, cook it low and slow, and manage the swell of compliments you’ll receive from party guests.
It’s the perfect appetizer for social gatherings, BBQs, and game days, alongside BBQ Chicken Nachos and Chicken Bacon Ranch Sliders. Don’t be shocked when it disappears before your eyes – I warned you!
For more easy dips, check out my Air Fryer Jalapeño Poppers with Bacon, Jalapeño Popper Salad, Jalapeño Popper Creamed Corn with Bacon.
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Why You'll Love It
This dip is easy and convenient to make, packs a serious punch, and will melt right in your mouth – just like a real jalapeño popper. It’s addictive, in the best way.
- Decadent and Indulgent. This slow cooker jalapeño dip does not shy away from cheese. It might not be the healthiest, most low-cal option, but it’s certainly the most delicious! A medley of creamy cheeses makes it so rich, you’ll have a hard time not grabbing an extra dip or two.
- Convenient, with Minimal Prep. We all have those days when we can’t be bothered to labor over an appetizer. Luckily, this slow cooker jalapeño popper dip is a savior for those times because the Crockpot does most of the work. All you have to do is combine the ingredients and go on about your day – within hours, the Crockpot will deliver the creamiest, most satisfying dip.
- Complex Flavor. The combination of the creamy cheese, bacon, jalapeño pepper, and spices results deep, complex flavor that’s just heavenly! In other words, super simple ingredients for serious deliciousness.
🥂Make it A Rosy Moment
Crockpot recipes are already a staple in most busy mom's kitchens. Let's elevate this easy crackpot dip recipe by making it a rosy moment:
- Game Day Dip: Set up the crockpot on the coffee table (yes, really!), surround it with pretzel bites, tortilla chips, celery sticks, and a few crisp beers for a casual game day watch party.
- Fall Neighborhood Dinner: Hosting the neighborhood crew? Let this be the creamy, spicy side dish for your Creamy Pumpkin Chili. Set up a build-your-own dip bar with jalapeño slices, crumbled bacon, and green onions for topping.
- Repurpose Leftovers for Weeknight Dinner: Spoon the warm dip over baked potatoes, spread it in a grilled quesadilla, or use it as the world's most indulgent nacho topper! It's a great way to spruce up any leftovers you may have.
Important Ingredients
Here’s what you need to make the perfect slow cooker jalapeño popper dip. Spoiler alert: you probably have it all in your pantry and fridge already!
- Cream cheese is the base of the dip. Grab two 8-ounce blocks of cream cheese, brought to room temperature for the perfect consistency.
- Sour cream is a key ingredient in this dip, with its tangy flavor to complement and mellow out the spiciness of the jalapeños.
- Shredded cheese and mozzarella cheese add more flavor and creaminess to the dip. They also help to thicken the consistency. You can use sharp cheddar or Monterey Jack cheese.
- Bacon, cooked and crumbled, gives the dip an irresistible smoky flavor. Use 6-8 slices, and reserve a little extra for the topping.
- Jalapeños are crucial for any good jalapeño popper dip, of course! You’ll need 4-5 jalapeños, seeded and finely chopped.
- Onion and garlic powder make the dip taste extra savory, sharp, and pungent.
- Salt & pepper to taste.
Swaps and Substitutions
Tinker around with the amount of cheese, spice, and meat to make the best dip that accommodates all your guests!
- Less Spicy. If you want to turn down the heat, reduce the amount of jalapeños, swap for green chilies, bell or poblano peppers, or canned jalapeños, which tend to be milder.
- Dairy-Free. In full transparency, a dairy-free jalapeño popper dip just won’t be the same, but it is possible to make it with vegan cream cheese, vegan mayonnaise instead of sour cream, and vegan shredded cheese to accommodate dairy-free diets.
- Vegetarian. Swap the bacon for a plant-based alternative, like vegetarian ground beef or chicken strips, or omit entirely for a vegetarian-friendly dip.
- Swap out the bacon for chicken, pulled pork, shredded/ground beef, or spicy sausage to add to the jalapeño's spice.
Full Recipe Below
Find the full list of ingredients & measurements below!
Step by Step Instructions
- Step 1: Spray the Crockpot with nonstick spray. Add the cream cheese, sour cream, cheddar, mozzarella, jalapeños, garlic powder, onion powder, and salt & pepper to the Crockpot.
- Step 2: Cook on low for 2–3 hours, stirring once halfway through, until melted and bubbly. Give the dip a good stir.
- Step 3: Cook bacon on a foil lined sheet tray at 350 degrees for 10-15 minutes until crispy.
- Step 4: Top the dip with bacon, and extra jalapeño slices.
Top Tip
Arrange a platter of dipping options. The consistency of this dip is perfect for scooping, so give your guests a variety of dippers, like corn chips, pita chips, crackers, pretzels, chunks of crusty bread, raw carrots, celery sticks, and cucumber slices. Yummy!
Tips for the Perfect Crockpot Jalapeño Popper Dip
I can confirm these easy tips will give you the best cheese dip possible, that all your guests will go crazy for!
- Serving alternatives. Prefer not to serve straight from the Crockpot? Transfer the melted dip to a shallow dish before topping it with the buttered breadcrumbs and bacon.
- Experiment with different cheese variations, like Monterey Jack cheese, Colby Jack, pepper Jack, Parmesan cheese, or even a block of Velveeta cheese.
- Finishing touches. Sprinkle a handful of shredded cheese, crumbled bacon, green chilies, green onions, toasted breadcrumbs, or a dusting of paprika over the dip before serving, as a final topper.
- Cream cheese at room temperature. Bring the cream cheese to room temperature for the smoothest, creamiest dip. Cold cream cheese will make it more challenging to incorporate with the other ingredients.
- Storage directions. Store jalapeño dip leftovers in an airtight container and keep in the fridge for 3-5 days. Reheat in the microwave, on the stove, in the oven, or in the Crockpot directly. Avoid freezing the dip – it’ll lose its consistency and turn grainy.
Related Recipes
If you tried this Crockpot Jalapen Recipe, or any other of the delicious recipes on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
📖 Recipe
Crockpot Jalapeño Popper Dip
Ingredients
- 2 8 oz blocks cream cheese softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella
- 6-8 slices bacon cooked and crumbled (reserve a little for topping)
- 4-5 fresh jalapeños seeded and finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt & pepper to taste
- optional: ¼ cup chopped pickled jalapeños to garnish
- tortilla chips to serve
Instructions
- Spray the Crockpot with nonstick spray.
- Add cream cheese, sour cream, cheddar, mozzarella, jalapeños, garlic powder, onion powder, salt & pepper.
- Cook on low for 2 hours, stirring once halfway through, until melted and bubbly.
- Heat the oven to 350 degrees and bake the bacon on a foil lined sheet tray for 10-15 minutes until crispy. Remove and set aside.
- Stir the dip once more when fully melted.
- Top with bacon and extra jalapeño slices.
- Serve warm directly from the crockpot or transfer to a shallow dish and serve with tortilla chips.
Notes
- Arrange a platter of dipping options. The consistency of this dip is perfect for scooping, so give your guests a variety of dippers, like corn chips, pita chips, crackers, pretzels, chunks of crusty bread, raw carrots, celery sticks, and cucumber slices. Yummy!
- Experiment with different cheese variations, like Monterey Jack cheese, Colby Jack, pepper Jack, parmesan cheese, or a block of Velveeta cheese.
- Finishing touches. Sprinkle a handful of shredded cheese, crumbled bacon, green chilies, green onions, toasted breadcrumbs, or a dusting of paprika over the dip before serving, as a final topper.
- Cream cheese at room temperature. Bring the cream cheese to room temperature for the smoothest, creamiest dip. Cold cream cheese will make it a more challenging mixture to incorporate with the other ingredients.
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