• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

White Kitchen Red Wine logo

  • Recipe Categories
  • About Me
  • Let's Work Together!
menu icon
go to homepage
search icon
Homepage link
  • Recipe Categories
  • About Me
  • Let's Work Together!
×

Home » 10 Minute Jalapeño Popper Creamed Corn with Bacon

October 21, 2020 Holiday Recipes

10 Minute Jalapeño Popper Creamed Corn with Bacon

Love this recipe? Share it!

65 shares

If you are all about a good side dish for holidays, dinner parties, or the weeknights then you will LOVE this 10 Minute Jalapeño Popper Creamed Corn with Bacon.

It checks all the boxes for the perfect side dish: creamy, savory, bacon-y, addicting, and....healthy!? What! Yep it's true. Healthy jalapeño popper creamed corn.

What's Creamed Corn?

Traditionally creamed corn is served with cream, butter, salt, sugar, cracked pepper, maybe some cheese? It's creamy and slightly sweet from the corn.

However in this healthy version we are thickening it with a bit of flour, 2% milk, and stirring in a dollop of greek yogurt for richness and tang.

Jalapeno Popper Creamed Corn

It's just my modern take on the traditional creamed corn because WHO doesn't love a jalapeno popper!? It's cream cheese stuffed in a jalapeno with bacon. So good. An American classic (at least in my house!)

This creamed corn has a whole jalapeno, turkey bacon (your choice of bacon works fine! I like turkey bacon to keep it a little lighter), and instead of cream cheese, greek yogurt.

The sweetness from the corn balances the heat SO well and the savory bacon adds richness that you never knew you were missing in your Grandma's Creamed Corn.

How To Store Creamed Corn

I will not lie to you, my favorite part of this creamed corn was that after I refrigerated it, it became a little more solid and was an amazing CORN DIP!

Jalapeno Popper Corn Dip?! Yep, serve it cold and that's what you've got. Is it the ultimate leftover? Yes. Yes it is. Serve with tortilla chips or peppers!

Otherwise you can store it in an airtight container in the refrigerator and reheat for delicious leftovers!

jalapeno popper creamed corn pin image
jalapeno popper creamed corn

Jalapeno Popper Creamed Corn with Bacon

Delicious creamed corn recipe with a fun twist: bacon, creamy yogurt and jalapenos make this a fiesta for your table!
No ratings yet
Print Pin Rate
Course: Sides and Shareables
Cuisine: American
Keyword: bacon, corn, turkey bacon
Servings: 4 servings
Author: Sara Ayesh

Ingredients

  • 2 cans corn
  • 1/4 cup greek yogurt
  • 2 tablespoons flour
  • 1 cup 2% milk
  • 2 tsp salt
  • 1 tsp pepper
  • 1 or 2 jalapeños diced
  • 5 strips of bacon crumbled
  • 1 tbsp honey

Instructions

  • In a cast iron skillet cook your bacon and set aside.
  • Add the jalapeño to the skillet and sauté for 2 minutes.
  • Sprinkle on half the flour and stir to coat the jalapeños.
  • Pour in corn and stir to combine.
  • Sprinkle remaining flour over the corn and stir, your mixture should start to thicken up!
  • Pour in 1/3 of the milk and stir for a minute until it becomes thick. Repeat until all milk is gone.
  • Don't rush this step because you are creating your "sauce"
  • Pour in honey and season with salt and pepper. Stir.
  • Add in chopped bacon. Let simmer for 4-5 minutes until thick and bubbly.
  • Remove from heat and stir in greek yogurt. Enjoy!

Table of Contents

  • 1 What's Creamed Corn?
  • 2 Jalapeno Popper Creamed Corn
  • 3 How To Store Creamed Corn
  • 4 Jalapeno Popper Creamed Corn with Bacon
« Easy Prep Fall Fruit Salad with Balsamic Dressing
Easy Formula for 30 Minute Meals »

Reader Interactions

Comments

  1. GLENNA R. Mattiuz says

    October 30, 2020 at 3:11 pm

    DO YOU DRAIN CORN OR USE CREAMED CORN???

    Reply
    • Sara Ayesh says

      October 30, 2020 at 5:06 pm

      Drain the corn! It should be regular canned corn, not cream style corn. Enjoy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Let's Get To Know Each Other

Nice to meet you! I'm Sara Ayesh. A food photographer, blogger, mom, and wife! I'm so glad you are here to share in these simple, yet special recipes and easy entertaining tips! You'll find everything from recipes and my chicken adventures to home renovations! Let's have fun! Dig deeper →

What's New Around Here

close up of 15 bean chili recipes

Easy 10 Bean Soup Recipe

two bowls of split pea soup

Instant Pot Split Pea Soup

white bowls of risotto and blackened scallops

Blackened Scallops with Spring Green Risotto

loaf of crusty dutch oven bread on a cooling rack

Easy Dutch Oven Bread

bowl of kale caesar salad

Juicy Frozen Chicken In The Air Fryer

3 plates of Italian mushrooms caps

Italian Stuffed Mushrooms (Vegetarian Recipe)

glass of white chocolate mocha

Iced White Chocolate Mocha (Starbucks Copycat!)

cast iron skillet with loaded potato nachos and toppings

Loaded Irish Nachos

Footer

Blog

  • Recipe Categories
  • About Me
  • Let's Work Together!

Welcome!

  • Privacy Policy

Thanks!

Copyright © 2022 White Kitchen Red Wine on the Cookd Pro Theme

65 shares