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Home » Recipes » Dessert

15 Minute Puff Pastry Air Fried Cinnamon Rolls

Nov 9, 2020 · Modified: Mar 5, 2024 by Sara Ayesh · This post may contain affiliate links · Leave a Comment

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Needing to fix a sweet tooth in a pinch? Or feed those family members home for the holidays? These 15 Minute Puff Pastry Air Fried Cinnamon Rolls will save you and make you look like you put in tons of work.

This blog may contain affiliate links that I make a small commission off of.

Using pre made frozen puff pastry, these mini cinnamon rolls come together in a pinch!

puff pastry cinnamon roll pin image

Using Puff Pastry For Cinnamon Rolls

I love this little semi-homemade trick! It's easy to do, fun for kids to help with and the texture is actually out of this world.

Puff pastry get light and flakey, not like a traditional yeast cinnamon roll, the edges get crispy and light!

It's a great way to have cinnamon rolls in 15 minutes flat.

  • plate of puff pastry cinnamon rolls
  • air fried cinnamon rolls on a white plate with icing
  • plate of multiple cinnamon rolls with a fork

What You Need

  • Air Fryer - I love my As Seen On Tv air fryer. It's economical and has served me well!
  • 1 sheet Puff Pastry
  • Brown Sugar
  • Cinnamon
  • Butter
  • Powdered Sugar
plate of air fried cinnamon rolls with a gold fork and linen

Tips and Tricks

  1. Its important to not crowd the air fryer with the cinnamon rolls. Space them out evenly!
  2. Roll your puff pastry as tight as you can! Since they are small they have a tendency to unravel a bit. However, even if they do, no biggie!
  3. Please don't pour the icing onto them while still in the air fryer, you will be sad during clean up if you do this! ha!
  4. Before trying to unroll then roll the puff pastry into cinnamon rolls, give it 10 minutes to soften up a bit after removing from the freezer.
  5. If you put the frosting on them, it's best to eat them right away. Store them in an air tight container and add frosting right before eating.

Why Air Fried Cinnamon Rolls are Great!

These are fantastic for kids to help with because there is minimal cooking time and maximum deliciousness!

They come together so quickly, so if making for guests in the morning during the holidays, they are perfect!

It's so fun! I love seeing what I can air fry and dough is just the tip of the iceberg. Check out some other air fryer recipes...

  • Air Fried Green Beans
  • Black Pepper Garlic Zucchini Chips
  • Air Fryer Brussel Sprout Caesar salad
  • Zucchini Fries

No Yeast Cinnamon Rolls

By using puff pastry you completely eliminated the need for yeast in these cinnamon rolls. The rising magic happens IN the air fryer with these puff pastry cinnamon rolls.

Storing Puff Pastry Cinnamon Rolls

So these are best eaten fresh, however if you hold off on frosting them you can store them up to a couple of days in an air tight container.

If you frost them right away, eat them right away!

📖 Recipe

air fried cinnamon rolls on white plate with gold fork

Puff Pastry Air Fried Cinnamon Rolls

Simple 15 minute air fried cinnamon rolls made with puff pastry.
3.67 from 3 votes
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Course: Breakfast
Cuisine: American
Prep Time: 2 minutes mins
15 minutes mins
Servings: 8 rolls
Author: Sara Ayesh

Equipment

  • air fryer

Ingredients

  • 1 frozen puff pastry sheet
  • ¼ cup brown sugar
  • 2 teaspoon cinnamon
  • 2 tablespoon butter, melted
  • 1 cup powdered sugar
  • 2 tbsp water
Get Recipe Ingredients

Instructions

  • Let the puff pastry come to room temperature then roll it out flat.
  • Brush the melted butter on the pastry sheet
  • sprinkle brown sugar and cinnamon all over
  • tightly roll up the cinnamon rolls
  • slice using a serrated knife, 8 rolls.
  • place them in the air fryer at 375 for 12 minutes
  • in a small bowl combine powdered sugar and water. Whisk.
  • When the rolls are done, move them to the plate you will serve them on and pour the icing on top. Enjoy!
Tried this Recipe? Pin it for Later!Mention @WhiteKitchenRedWine or tag #whitekitchenredwine!

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3.67 from 3 votes (3 ratings without comment)

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Sara Ayesh Head Shot.

Hey, I'm Sara!

Wichita-based food blogger, photographer, and mom of two, passionate about crafting recipes that bring people together. I find joy in hosting parties, making home-cooked meals with real, whole foods, and enjoying all of the rosy moments in between!

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