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Home » Recipes » Soup Recipes

Homemade Chicken Noodle Soup

Oct 28, 2019 · Modified: Apr 2, 2024 by Sara Ayesh · This post may contain affiliate links · Leave a Comment

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Is there really anything more comforting than a chicken noodle soup? It is the quintessential comfort food from our childhood and why eat from a can when making it at home is this easy?!

Kids love it, adults love it, and it's even the perfect cure for "Man Flu." Ladies, you know what I'm talkin' about...

I make my own chicken stock but feel free to use store bought. Or make it totally vegetarian by using veggie broth and nixing the chicken! Load this up with all the normal veggies like celery, carrots, and parsley or feel free to add your own twist on it! Its an everything-in-one-pot situation that is going to make your home smell amazing and be easy on the clean up, too!

This soup is best served up with a squeeze of lemon, crackers, & friends and family

📖 Recipe

Chicken Noodle Soup

Cozy Homemade Chicken Noodle Soup
4.75 from 4 votes
Print Pin Rate
Course: The Main Event
Prep Time: 15 minutes mins
45 minutes mins
Total Time: 1 hour hr
Servings: 8
Calories: 137kcal
Author: Sara Ayesh

Ingredients

  • 3 Cups Chicken Broth
  • 2 Cups Water
  • 1 or 2 Chicken Breasts
  • 3 Carrots Chopped
  • 4 Stalks of Celery chopped
  • 1 yellow onion
  • 1 tablespoon garlic minced
  • 8 oz noodle of choice
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon celery salt
  • 2 tablespoons parsley
  • 1 teaspoon pepper
  • salt to taste
  • olive oil
  • squeeze of lemon
Get Recipe Ingredients

Instructions

  • Heat olive oil over medium heat and brown the chicken breast on both sides
  • Add in carrots, celery, onion and coot for about 4-6 minutes.
  • Stir in garlic, italian spices, celery salt and combine
  • Pour in chicken stock and water and bring to a boil, reduce to a simmer and let it simmer for 15-20 minutes until chicken is cooked through. Add in salt and pepper.
  • Pull the chicken out and shred it, add in un-cooked pasta and add the chicken back in.
  • Cook about 10 more minutes or until noodles are done. Taste the broth and you may need to add salt and pepper to your liking!
  • Garnish with parsley and a squeeze of lemon, enjoy!

Nutrition

Serving: 1g | Calories: 137kcal | Carbohydrates: 14g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 626mg | Fiber: 2g | Sugar: 2g
Tried this Recipe? Pin it for Later!Mention @WhiteKitchenRedWine or tag #whitekitchenredwine!

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4.75 from 4 votes (4 ratings without comment)

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Sara Ayesh Head Shot.

Hey, I'm Sara!

Wichita-based food blogger, photographer, and mom of two, passionate about crafting recipes that bring people together. I find joy in hosting parties, making home-cooked meals with real, whole foods, and enjoying all of the rosy moments in between!

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