Name: Grilled Halloumi Salad
Prep time: 5 min
Cook time: 3 min
Ingredients: 8 oz Halloumi cheese; 5 cups mixed greens; 1/2 English Cucumber (sliced); 1/4 a Red onion (sliced); 1/2 pint cherry tomatoes; 1 tablespoon dry mint; 2 cloves minced garlic; 3 tablespoon lemon juice; 4 tablespoon olive oil; 1 teaspoon pepper; 1 teaspoon salt; 1 tablespoon sumac; 1 cup pita chips

Grilled Halloumi Salads are a fantastic low-carb, vegetarian, and absolutely beautiful meal! Pan grilled Halloumi sends it over the top with richness and sacrifices no flavor.

a piece of grilled Halloumi cheese pulled in half on a mixed greens salad

Pan Grilled Halloumi Salad

The most important part of this salad is obviously the Halloumi cheese! Preparing it by grilling or pan searing adds a layer of depth that you will love.

Here's what you need to make it...

8 oz Halloumi cheese
Mixed greens
Cucumber
Red onion
Pita chips
1 tablespoon dry mint
2 cloves minced garlic
3 tablespoon lemon juice
4 tablespoon olive oil
1 teaspoon pepper
1 teaspoon salt
1 tablespoon sumac
1 cup pita chips

Ingredients for halloumi salad in glass bowls

How To Cook Halloumi Cheese?

This simple method of preparing delicious, crispy cheese is the key to making this dish over the top. With a high melting point, it is the perfect choice to grill or fry.

It gets crispy on the outside while maintaining a delicious creaminess on the inside. There are 4 ways I like to "grill" Halloumi cheese!

Grill or grill pan. This can be done on the stove or the actual grill but I find a stovetop grill pan to work the best. It gives a beautiful result!
Panini Pressed Cheese. This is the same idea as a grill with a lot less mess!
Pan-seared Halloumi cheese. Simply use a nonstick skillet with a little oil to sear each side. You won't get grill marks but it'll be just as tasty!
Air Fried Halloumi. This method uses no oil and is SO easy to just pop that cheese in and fry it.

I would recommend serving this right after grilling or frying to ensure the best crispy texture on the outside.

The Best Toppings For This Salad

I love paring anything cold and crunchy with the salad! The cheese is very savory and rich. Pair it with ingredients like...

Cucumber
Red Onion
Chickpeas
Cherry Tomato
Pita Chips
Sliced Chicken or Salmon

For the dressing on my Grilled Halloumi Salads, I like to use the same dressing as my Lebanese Fattoush. It's got something totally unique about it and I love how tangy it is!

wooden bowl with grilled Halloumi Salad topped with dressing

Is Halloumi Cheese Hard To Find?

So Halloumi cheese is a Middle Eastern cheese origninating in Cypruss. It has a texture to it a lot like cheese curds, where you can hear it "squeak" on your teeth!

It can be a little tricky to find but my local Kroger, Sprouts, and our Middle Eastern Market in town carry it.

Can You Add Protein?

YES! While this salad is rich on it's own from the cheese, adding protein will make this a full meal for 2 people.

I would recommend any sort of grilled chicken, such as my Basil Balsamic Chicken!

Fish like shrimp or salmon would be a great addition to!

You could even prepare some Pan Seared Flank Steak to serve with it. The possibilities are endless.

More Halloumi Recipes

If you enjoyed this unique, refreshing, and delicious Grilled Haloumi Salad recipe you might want to try these as well! There are so many uses for this Middle Eastern cheese.

Frequently Asked Questions

What do you eat Halloumi with?

Salads are a great option because they balance out the saltiness. Melted on sandwiches or toast as well as on crackers!

Can you eat it raw?

Yes, you can cook this or eat it right out of the package, "raw."

How To Store Halloumi Salad?

While this is best eaten right away, I would wait until you are ready to eat to add the dressing. That way if you need to put it in a Tupperware for leftovers the salad won't get soggy!

Store in an airtight Tupperware in the fridge for 1-2 days!