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Easy Egg Roll Bowl

Jan 9, 2020 · Leave a Comment

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I think this may have been my most popular recipe I posted on Instagram stories. SO many of you reached out for the recipe and I'm finally getting around to posting it for ya!

This is an easy dinner option that has ALL the taste and texture of rich Chinese food without the guilt! I love Chinese food but all the added salt and tempting fried crab Rangoons (damn you, delicious cream cheese!) but it's impossible for me to enjoy it anymore knowing with every bite I'm probably swelling up.

What's even better than take out? 20 minute Easy Egg Roll Bowls at home! Packed with protein and veggies, I serve to the hubby over white rice and it's an extremely filling meal that will scratch that Chinese takeout itch!

I recently starting using Trader Joes Everything But The Bagel Seasoning to season the ground pork because it truly has almost every spice commonly found in Chinese food minus the ground ginger. So I made it easy on myself (and you) and just tossed it all in one scoop!

So grab your wine and lets get cooking!

Easy Egg Roll Bowl

Low carb dinner, Egg Roll Bowl
5 from 2 votes
Print Pin Rate
Course: The Main Event
Prep Time: 5 mins
20 mins
Total Time: 25 mins
Servings: 6 Servings
Calories: 310kcal
Author: Sara Ayesh

Ingredients

  • 1 lb Ground Pork
  • 1 Bag Cole Slaw Mix
  • ½ onion
  • 1 teaspoon Ground Ginger or 1 teaspoon Fresh Grated Ginger
  • 1 Tablespoon Everything But The Bagel Seasoning
  • 3 Cloves Minced Garlic
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Rice Wine Vinegar
  • 1 Tablespoon Sesame Oil
  • Salt and Pepper
  • 1 teaspoon Siracha
  • 3 Green Onions Sliced
  • Optional Siracha Mayo for topping

Instructions

  • Finely dice your onion and put into a pot with sesame oil on medium high heat until onions are translucent. About 3-5 minutes.
  • Toss in minced garlic and cook an additional 1 minute.
  • Add in the ground pork and brown until cooked through.
  • Season with everything but the bagel seasoning, a pinch of salt and pepper.
  • Stir in the bag of coleslaw mix, soy sauce, siracha, and rice wine vinegar. Cook until cabbage is tender. About 4-5 minutes.
  • Serve over white rice and top with sliced green onion and siracha mayo!

Notes

This would be excellent served over cauliflower rice also!

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 6g | Protein: 21g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 73mg | Sodium: 718mg | Fiber: 1g | Sugar: 3g

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Hello! I'm Sara Ayesh & welcome to White Kitchen Red Wine. You've just found your go-to place for appetizers, drinks, desserts, and stunning dinner recipes that are fit for any dinner party.

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