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Lobster Ravioli Sauce
Whether you want to cook a fancy date-night dinner for 2 or you just picked up a bag of lobster ravioli because it looked delish - I've got the recipe for you! This Lobster Ravioli with Cheesy Mushroom Sauce is a 30-minute meal perfect for that store-bought ravioli.
It's a white wine lobster ravioli sauce loaded with earthy mushrooms, garlic, lemon, and crisp wine. It's light yet super comforting with the taste of buttery lobster ravioli.
Sauce For Lobster Ravioli
So while these little stuffed pastas are delicious on their own, we're stepping up the game with a creamy lobster ravioli sauce with mushrooms.
I think a white sauce with garlic, cheese, wine, and lemon complements the delicate lobster flavor without overpowering it.
And if you've ever had Boursin cheese, well I think you'd agree you want to find ALL THE WAYS to use it. Boursin cheese ravioli sauce is the perfect use!
- Premade lobster ravioli
- olive oil
- white wine
- lemon juice
- Boursin cheese
- garlic cloves
- salt and pepper
- parsley for topping
- bread for serving
The balance of the acidic lemon, crisp wine, and earthy mushrooms is rounded out with the creamy cheese and makes the most delicious sauce for our ravioli.
Why To Make Lobster Ravioli At Home
So, why would you want to make lobster ravioli at home? This dish is SO simple and is why I love coming up with 30-minute meals. It feels fancy, looks impressive, and tastes out of this world.
There is something to be said for having a few back-pocket recipes that are almost too easy...
I love having a few recipes just like this lobster ravioli sauce to whip up for guests or my husband.
Where to Buy Lobster Ravioli
Lobster ravioli should be pretty easy to locate. I grab mine from Trader Joe's, but I've seen it in the refrigerated section at Kroger, Sprouts, and Whole Foods too.
If you can't find any storebought, maybe consider making your own with this recipe for lobster ravioli.
Cooking Lobster Ravioli in Sauce
You'll want to follow the instructions on the packaging for the lobster ravioli to cook them perfectly.
I like to boil them for 4-5 minutes, not fully tender yet, and then the final few minutes of cooking add them into our sauce.
This ensures that the sauce is flavored with lobster, and the ravioli gets married to the cheesy mushroom sauce. It's perfection!
More 30 Minute Date Night Meals
If you enjoy cooking over going out to eat, my 30-minute date night meals are just for you! If you enjoyed this lobster ravioli sauce with mushrooms and cheese, you'll want to try these other recipes!
Any of these make a great dinner for guests and loved ones!
Lobster Ravioli Sauce with Boursin Cheese and Mushrooms
- 18-20 oz premade lobster ravioli
- 1 tablepoon olive oil
- 1 cup chopped white mushrooms
- ½ cup white wine I used Sauvignon Blanc
- Juice of ½ lemon
- 5 oz of Garlic and Herb Boursin cheese
- 3 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon pepper
- parsley for topping
- In a pot of boiling water, cook the ravioli for 4-5 minutes.
- While that is boiling, in a large skillet heat the olive oil over medium high heat.
- Add in chopped mushrooms, garlic, and salt. Cook for 3-4 minutes.
- Add in the cheese and wine. Stir until cheese is melted.
- Reduce heat to medium and let the sauce thicken for about 5-7 minutes.
- Once the pasta is done, drain it and add into the sauce carefully.
- Stir well to coat the pasta and heat for 1-2 minutes.
- Top with parsley and enjoy!