“So, you're craving something slightly sweet, with a little caffeine kick, but don't want to make a Starbucks run? YES! That's me always. Enter, my Starbucks Iced White Chocolate Mocha recipe.”
– 2 shots of espresso or sub in 1/4 cup strongly brewed coffee
– 2 tablespoons Torani white chocolate sauce
– 1/2 cup 2% milk
– 3 tablespoons heavy cream
– optional: white chocolate chips for topping