Iced White Chocolate Mocha (Starbucks Copycat!)

WHITE KITCHEN RED WINE

So, you're craving something slightly sweet, with a little caffeine kick, but don't want to make a Starbucks run? YES! That's me always. Enter, my Starbucks Iced White Chocolate Mocha recipe.

-WHITE KITCHEN RED WINE

coffee

MAIN INGREDIENT

INGREDIENTS:

– 2 shots of espresso or sub in 1/4 cup strongly brewed coffee – 2 tablespoons Torani white chocolate sauce – 1/2 cup 2% milk – 3 tablespoons heavy cream – optional: white chocolate chips for topping

Starbucks Iced White  Chocolate Mocha

Yield

1 Servings

course

Drinks

Time

5 Minutes

cuisine

American

1. Brew 2 oz of espresso and pour over a glass of ice.

Directions:

2. In a mixing bowl combine the white chocolate syrup and milk.

Directions:

3. In another mixing bowl, using a milk frother, whisk the whipped cream until it has formed soft peaks

Directions:

4. Pour the white chocolate milk over the espresso and stir well (or combine in a shaker!)

Directions:

5. Top with whipped cream and white chocolate chips.

Directions:

Enjoy!

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