Skinny Turkey Taco Skillet

WHITE KITCHEN RED WINE

“Today I’m turning Taco Tuesday skinny.  I thought for the fun of it I’d take this skinny turkey taco skillet recipe and stuff it in a pepper. This is a definite staple recipe in my house!”

-WHITE KITCHEN RED WINE

Turkey

KEY INGREDIENT

INGREDIENTS:

– 1 Lb ground turkey – 1 tablespoon olive oil – 1 /2 cup black beans – 1/2 cup corn – 1/2 cup of your favorite salsa – 1/2 cup brown rice or quinoa – 8 oz can of tomato sauce – 8 oz water may need more depending how how fast your rice/quinoa cooks in the liquid – 1 tsp cayenne pepper – 1 tablespoon cumin – 1/2 tablespoon chili powder – 1/2 tsp salt – 1/4 tsp pepper – 1 tablespoon minced garlic – cilantro – shredded cheese for topping if you'd like!

Skinny Turkey Taco Skillet

Yield

4 Servings

course

Main Course

Time

40 Minutes

cuisine

Mexican

1. Heat up olive oil in a large skillet over medium-high then add your turkey & brown.

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2. Add salt, pepper, cumin, cayenne, chili powder, and garlic. Stir to combine.

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3. Add corn, black beans, and rice/quinoa, tomato sauce, salsa, and water.

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4. Heat through until mixture is bubbling then turn heat to medium-low and simmer until rice or quinoa is cooked!

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5. Serve up in a bowl topped with cilantro and cheese or stuff in a roasted bell pepper!

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Enjoy!

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