Super Easy Air Fried Jalapeno Poppers with Bacon

WHITE KITCHEN RED WINE

“Stumped on what to bring to a game day party, backyard cookout, or literally, ANYWHERE appetizers are served? Well, these super crispy, air fryer Jalapeno Poppers with Bacon are the answer!”

-WHITE KITCHEN RED WINE

Jalapenos

MAIN INGREDIENT

INGREDIENTS:

– 12 jalapenos sliced in half and seeds removed cream cheese filling – 1 cup sharp cheddar cheese – 8 oz cream cheese softened – 8 strips of bacon – 1 tablespoon everything bagel seasoning – 4 green onions sliced – 1 tablespoon garlic powder – 1/4 cup sharp cheddar cheese breadcrumb topping – 1 tablespoon everything bagel seasoning – 1/2 cuppanko breadcrumbs – 1/2 cup regular breadcrumbs – 1/2 cup ranch for serving (if desired)

Super Easy Air Fried Jalapeno Poppers with Bacon

Yield

24 Poppers

course

Appetizer, Snack

Time

22 Minutes

cuisine

American

1.  First prepare the bacon. Heat a cast iron skillet over medium heat and cook for 2-3 minutes each side until crispy. Set aside.

Directions:

2.  In a large mixing bowl combine cream cheese, cheddar cheese, diced bacon, everything bagel seasoning, 1/2 of the green onions, and garlic powder.

Directions:

3.  Mix by hand or with a hand mixer until fully combined.

Directions:

4.  Take each jalapeno half and generously fill it. Repeat until they are all filled.

Directions:

5.  In a medium mixing bowl combine all breadcrumb topping ingredients. Stir well.

Directions:

6.  Take each jalapeno half and press the cheese filled side into the mixture. Then turn it over and sprinkle additional topping on until all the cheese is covered.

Directions:

7.  Repeat for each jalapeno popper.

Directions:

8. In batches, at 375 air fry the jalapenos for 5-7 minutes. Repeat until all are fried.

Directions:

9.  Top with the remaining green onion and a drizzle of ranch dressing if desired..

Directions:

Enjoy!

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