Simple Seared Ahi Tuna

WHITE KITCHEN RED WINE

“This tender tuna recipe is rare to medium-rare in the middle with a crisp outer edge and in one piece. Just as delicious as it is gorgeous!”

-WHITE KITCHEN RED WINE

Tuna

MAIN INGREDIENT

INGREDIENTS:

▢ 1-1.5 lbs Ahi Tuna Steaks This is usually about 2 large tuna steaks ahi tuna marinade ▢ 3 Tablespoons Soy Sauce ▢ 1 Tablespoon Everything But The Bagel Seasoning ▢ 1 Tablespoon Sesame Oil ▢ 1/2 Tsp Salt ▢ 1/2 Tsp Black Pepper ▢ 1 Tablespoon Mikes Hot Honey or regular honey ▢ Juice of 1 lemon ▢ 3 Tablespoons coconut oil ▢ Black Sesame seeds for garnish

Simple Seared Ahi Tuna

Yield

4 Tacos

course

Main

Time

61 Minutes

cuisine

American

1.  In a small bowl combine soy sauce, sesame oil, everything but the bagel seasoning, salt, pepper, lemon juice, and hot honey. Whisk to combine.

Directions:

2.  In a shallow dish place your tuna steaks and pour marinade over them. Cover and let sit in the refridgerator for 3-6 hours. The longer the better!

Directions:

3.  Take out your tuna and over high heat get 3 tablesoons of coconut oil screaming hot in a cast iron pan. I use a dutch oven because the sides are tall and there is less splatter.

Directions:

4.  When the pan is very hot, lay one tuna steak down in the oil. Cook for 45 seconds -1 Minute depending on the level of rareness you like.

Directions:

5.  Flip to the other side and cook for an additional 45 seconds to 1 minute.

Directions:

6.  Remove from pan and lay on a cutting board to rest for 5 minutes. Repeat with 2nd tuna steak.

Directions:

7.  With a serrated knife, cut slices against the grain of the tuna.

Directions:

8.  Top with sesame seeds and sliced avocado!

Directions:

9.  Slice against the grain of the tuna into 1/4 inch slices, then cut again to create cubes.

Directions:

Enjoy!

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