Lobster Ravioli with Cheesy Mushroom Sauce

WHITE KITCHEN RED WINE

“Whether you want to cook a fancy date-night dinner for 2 or you just picked up a bag of lobster ravioli because it looked delish - I've got the recipe for you! This Lobster Ravioli with Cheesy Mushroom Sauce is a 30-minute meal perfect for that store-bought ravioli.”

-WHITE KITCHEN RED WINE

Lobster

MAIN INGREDIENT

INGREDIENTS:

– 18-20 oz premade lobster ravioli – 1 tablepoon olive oil – 1 cup chopped white mushrooms – 1/2 cup white wine I used Sauvignon Blanc – Juice of 1/2 lemon – 5 oz of Garlic and Herb Boursin cheese – 3 garlic cloves minced – 1 tsp salt – 1/2 tsp pepper – parsley for topping

Lobster Ravioli with Cheesy Mushroom Sauce

Yield

4 Servings

course

Main

Time

30 Minutes

cuisine

Italian

1.  In a pot of boiling water, cook the ravioli for 4-5 minutes.

Directions:

2.  While that is boiling, in a large skillet heat the olive oil over medium high heat.

Directions:

3.  Add in chopped mushrooms, garlic, and salt. Cook for 3-4 minutes.

Directions:

4.  Add in the cheese and wine. Stir until cheese is melted.

Directions:

5.  Reduce heat to medium and let the sauce thicken for about 5-7 minutes.

Directions:

6.  Once the pasta is done, drain it and add into the sauce carefully.

Directions:

7.  Stir well to coat the pasta and heat for 1-2 minutes.

Directions:

8.  Top with parsley.

Directions:

Enjoy!

Simple Seared Ahi Tuna

Low Carb Spicy Crab Salad

Hot Shrimp Dip

More delicious recipes!