Easy, Healthy Romesco Dip
WHITE KITCHEN RED WINE
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“Once the afternoon hits and I'm ready to reach for a snack, if I don't have something healthy already lined up I'm probably reaching for something easy and unhealthy. Prep this easy, healthy
Romesco Dip
for times like that!”
-WHITE KITCHEN RED WINE
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Roasted Red Peppers
MAIN INGREDIENT
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INGREDIENTS:
– 1 jar roasted red peppers – 1 cup cherry tomatoes – 4 tbsp red wine vinegar – 1 cup salted roasted almonds = – 1 tsp paprika – pinch of red pepper flakes – 1 tsp salt – 1/2 tsp pepper – 1/3 cup olive oil – 4 garlic cloves
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Easy Healthy Romesco Dip
Yield
6 Servings
course
Appetizer, Snack
Time
5 Minutes
cuisine
Italian
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1.
In a food processor combine all ingredeints except the olive oil.
Directions:
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2.
Pulse the ingredients until they become finely chopped.
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3.
Once it starts to look more liquid than solid (after about 30 seconds of pulsing) turn it on blend and start to stream in the olive oil slowly.
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4.
This will help emulsify and make the dip come together!
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5.
There will still be chunks in the sauce from the almonds, but when it is your desired consistency it's done.
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6.
Store in the refrigerator up to 5 days.
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Enjoy!
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