5-Minute Dairy-Free Pesto Sauce

WHITE KITCHEN RED WINE

“Pesto is one of the most versatile things to keep in the fridge! It goes well with nearly anything: breakfast, any protein, with veggies, on pasta...the list goes on! My Dairy-Free Pesto recipe is a 5-minute sauce that is packed with flavor!”

-WHITE KITCHEN RED WINE

Basil

Basil

MAIN INGREDIENT

INGREDIENTS:

– 2 cups fresh basil leaves – 1/2 cup olive oil – 1/4 cup pine nuts – 3 tablespoons nutritional yeast – 1/2 teaspoon salt – 1/4 teaspoon pepper – 3 garlic cloves

5-Minute  Dairy-Free  Pesto Sauce

Yield

6 Servings

course

Appetizer

Time

5 Minutes

cuisine

Italian

1. To the food processor add the basil leaves and pine nuts. Pulse a few times to chop.

Directions:

2. Add in the nutritional yeast, salt, pepper, and garlic.

Directions:

3.  Turn the food processor on and let that blend for a few seconds.

Directions:

4. Slowly begin to add in the olive oil. Doing this slow ensures that it emulsifies and won't separate later.

Directions:

5. Blend for 1 minute until fully combined.

Directions:

6. Store in an air tight container for up to 1 week.

Directions:

Enjoy!

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