5-Minute Dairy-Free Pesto Sauce
WHITE KITCHEN RED WINE
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“Pesto is one of the most versatile things to keep in the fridge! It goes well with nearly anything: breakfast, any protein, with veggies, on pasta...the list goes on! My
Dairy-Free Pesto
recipe is a 5-minute sauce that is packed with flavor!”
-WHITE KITCHEN RED WINE
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Basil
Basil
MAIN INGREDIENT
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INGREDIENTS:
– 2 cups fresh basil leaves – 1/2 cup olive oil – 1/4 cup pine nuts – 3 tablespoons nutritional yeast – 1/2 teaspoon salt – 1/4 teaspoon pepper – 3 garlic cloves
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5-Minute
Dairy-Free
Pesto Sauce
Yield
6 Servings
course
Appetizer
Time
5 Minutes
cuisine
Italian
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1.
To the food processor add the basil leaves and pine nuts. Pulse a few times to chop.
Directions:
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2.
Add in the nutritional yeast, salt, pepper, and garlic.
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3.
Turn the food processor on and let that blend for a few seconds.
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4.
Slowly begin to add in the olive oil. Doing this slow ensures that it emulsifies and won't separate later.
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5.
Blend for 1 minute until fully combined.
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6.
Store in an air tight container for up to 1 week.
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Enjoy!
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