Zesty Cream Cheese Taco Dip Recipe
Delicious and zesty cream cheese taco dip that comes together in minutes! Serve with savory ground turkey and enjoy with a cold margarita!
Equipment
- 1 mixing bowl
- 1 hand mixer
- 1 skillet
Ingredients
- 8 oz cream cheese softened
- 8 oz sour cream
- 4 tablespoon Taco seasoning mix or homemade taco seasoning with salt!
- 1 cup diced tomatoes
- 2 cups shredded cheddar cheese
- ½ cup Sliced Black Olives
- 1 lb Ground Turkey
- 1 tablespoon olive oil
Instructions
- Take the cream cheese out of the fridge to soften.
- While that comes to room temperature, In a skillet over medium high heat, heat the olive oil and brown the ground turkey.
- When there is almost no more pink left in the turkey, add ½ of the taco seasoning and continue cooking until it is fully cooked. Set aside.
- In a large mixing bowl, combine the cream cheese, sour cream, remaining taco seasoning, and the cheddar cheese. Mix with a hand mixer until smooth.
- Set the dip in the fridge for 30 minutes up to over night.
- When ready to serve, scoop the dip into your serving bowl, top with ground turkey, tomatoes, black olives, and cilantro.
- Enjoy with tortilla chips!