Trader Joe's Chili Onion Crunch Chickpeas
Roasted chickpeas tossed in spicy chili onion crunch from Trader Joe's. All topped with a lemon tahini sauce
Servings: 4 servings
Ingredients
- 2 cups dried chickpeas soaked in hot water for 1 hour OR 1 can chickpeas drained, rinsed, and patted dry
- 2 tablespoons Trader Joes Chili Onion Crunch
- ½ teaspoon salt
- 2 tablespoons cilantro
- 2 tablespoons tahini Soom Foods
- 1 tablespoon lemon juice
- 2 tablespoons water
- ¼ teaspoon salt
- Instructions
Instructions
- Preheat your oven to 400 degrees fahrenheit
- In a small bowl add the chickpeas, chili onion crunch, ½ teaspoon of salt and toss to combine.
- Spread evenly over a sheet pan and roast in the oven for 15 minutes. Shaking the pan halfway through. You could also use an air fryer for 15 minutes at 400 degrees Fahrenheit.
- In a another small bowl add tahini, water, lemon juice, and salt and whisk until white and creamy.
- Serve chickpeas with the tahini dressing drizzled on top and sprinkled with cilantro.