Roast Beef Sliders on Hawaiian Rolls
Looking to up your game day spread? These cheesy roast beef sliders on Hawaiian rolls are just the ticket! They are easy to make, easy to eat, and the whole family will enjoy them!
Servings: 6 servings
Equipment
- 1 baking dish
Ingredients
- 10 oz thinly sliced deli roast beef
- 12 hawaiian slider buns
- 6 slices provolone cheese
- 2 tablespoon everything bagel seasoning
- cooking spray
- toppings: horseraddish au ju
Instructions
- Preheat the oven to 350 degrees.
- Place the bottoms of the hawaiian rolls in a 9x13 baking dish
- Layer the slices of cheese on the hawaiian roll and top with slices of roast beef.
- Replace the tops of the hawaiian buns and spray the tops with cooking spray and sprinkle with everything bagel seasoning on the tops of the buns.
- Cover with tinfoil and bake for 10 minutes until the cheese is melted.
- Serve with au ju or horseraddish on the side!
Notes
These sliders are perfect for game day! Bake them in a disposable tin foil pan for the ultimate bake and take tailgate item everyone will love!