In a small bowl mix the salt and the finely chopped rosemary
With the back of a spoon, smash the rosemary into the salt to release the oils. It will become very fragrant!
On the side of the salmon with the skin, rub 1/2 of the salt mix onto the skin. Pressing in to make sure its covered. Repeat with other filet.
Sprinkle on the garlic powder
Heat a cast iron skillet over high heat and let it get very hot!
Sear the salmon skin side down for about 5 minutes.
Turn the heat to medium high and flip the salmon. Sprinkle a little pepper on the salmon
Cook until the internal temperature is 145. Enjoy!