Crispy Rosemary Salt Crusted Salmon
A delicious restaurant style dish that has an amazing seared crust and juicy salmon. Done in 20 minutes!
Equipment
- Cast iron skillet
Ingredients
- 1 tablespoon salt
- 1 teaspoon fresh, finely chopped rosemary
- 1 tsp garlic powder
- 1 6 oz salmon filets, skin on
- pinch black pepper
Instructions
- In a small bowl mix the salt and the finely chopped rosemary
- With the back of a spoon, smash the rosemary into the salt to release the oils. It will become very fragrant!
- On the side of the salmon with the skin, rub ½ of the salt mix onto the skin. Pressing in to make sure its covered. Repeat with other filet.
- Sprinkle on the garlic powder
- Heat a cast iron skillet over high heat and let it get very hot!
- Sear the salmon skin side down for about 5 minutes.
- Turn the heat to medium high and flip the salmon. Sprinkle a little pepper on the salmon
- Cook until the internal temperature is 145. Enjoy!