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smoked salmon on toast with feta and arugula

Smoked Salmon Sandwich

A delicious and easy-to-make a 10-minute salmon sandwich that is perfect for lunches or brunch!
5 from 1 vote
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Course: The Main Event
Cuisine: American
Keyword: lunch, salmon, salmon recipes
Prep Time: 7 minutes
Cook Time: 3 minutes
Servings: 4 sandwiches
Author: Sara Ayesh


  • 6 oz smoked salmon
  • 8 slices of crusty bread or 4 slices for an open-faced sandwich!
  • 1 Roma tomato sliced
  • 2 avocados mashed
  • 1 cup of arugula
  • 2 oz feta cheese
  • 2 tablespoons olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • pinch of red pepper flake


  • Drizzle olive oil on the slices of bread and place on the panini maker.
  • Press for 2-3 minutes until toasty.
  • Mix the mashed avocado with salt, pepper, and crushed red pepper.
  • Spread the avocado on the toast and add tomato, arugula, salmon, and feta.
  • Enjoy!