Salted Chocolate Chili Crunch Bark
Salted Chocolate Chili Crunch Bark
Course: Sides and Shareables
Cuisine: Dessert
Servings: 8 Servings
- 10 oz dark chocolate use something good! a good bar of chocolate with high cocoa butter content
- ½ cup uncooked quinoa
- 1 teaspoon chili powder
- 1 teaspoon cinnamon
- ½ teaspoon cayenne pepper
- pinch of sea salt
First we temper the chocolate. Do this by chopping the chocolate and put ½ of the chocolate in a microwave safe bowl
microwave in 30 second increments, stiring in between until it starts to melt
When it is mostly melted, add in the second half of the chocolate and just continute to stir until it fully melts. This could take a few minutes but just be patient!
Stir in spices and quinoa
Pour chocolate over a piece of parchment and let set up. About 15-20 min.
Break apart and enjoy!