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5 from 1 vote

Salted Chocolate Chili Crunch Bark

Salted Chocolate Chili Crunch Bark
Course: Sides and Shareables
Cuisine: Dessert
Servings: 8 Servings
Author: Sara Ayesh


  • 10 oz dark chocolate use something good! a good bar of chocolate with high cocoa butter content
  • ½ cup uncooked quinoa
  • 1 teaspoon chili powder
  • 1 teaspoon cinnamon
  • ½ teaspoon cayenne pepper
  • pinch of sea salt


  • First we temper the chocolate. Do this by chopping the chocolate and put ½ of the chocolate in a microwave safe bowl
  • microwave in 30 second increments, stiring in between until it starts to melt
  • When it is mostly melted, add in the second half of the chocolate and just continute to stir until it fully melts. This could take a few minutes but just be patient!
  • Stir in spices and quinoa
  • Pour chocolate over a piece of parchment and let set up. About 15-20 min.
  • Break apart and enjoy!