Salted Chocolate Chili Crunch Bark
Salted Chocolate Chili Crunch Bark
Servings: 8 Servings
Ingredients
- 10 oz dark chocolate use something good! a good bar of chocolate with high cocoa butter content
- ½ cup uncooked quinoa
- 1 teaspoon chili powder
- 1 teaspoon cinnamon
- ½ teaspoon cayenne pepper
- pinch of sea salt
Instructions
- First we temper the chocolate. Do this by chopping the chocolate and put ½ of the chocolate in a microwave safe bowl
- microwave in 30 second increments, stiring in between until it starts to melt
- When it is mostly melted, add in the second half of the chocolate and just continute to stir until it fully melts. This could take a few minutes but just be patient!
- Stir in spices and quinoa
- Pour chocolate over a piece of parchment and let set up. About 15-20 min.
- Break apart and enjoy!