Panera Frontega Chicken Panini
My favorite Panera sandwich, the Frontega Chicken Panini, made right at home!
Servings: 4 sandwiches
Equipment
- panini press
Ingredients
- 4 ciabatta buns
- 12 oz chicken 2 sliced chicken breasts or ½ a shredded rotisserie chicken
- 8 slices of mozzarella cheese
- 2 Roma tomatoes sliced
- ¼ cup fresh basil leaves
- ½ cup mayonnaise
- 1 8 oz jar of chili in adobo, diced
- ½ a red onion sliced
Instructions
- In a small bowl combine the diced chilis in adobo and the mayo. Whisk together until combined.
- Smear on 1 side of each of the ciabatta buns.
- Layer the chicken, tomato, basil, red onion, mozzarella, and the other bun.
- Place the sandwiches 2 at a time on the panini press and press for about 5-6 minutes.
- Slice and serve!