Oven Roasted Honey Mustard Bone-In Breast Turkey Recipe
Elevate your holiday meal with this flavorful roasted bone-in turkey breast recipe! Marinaded in a delicious homemade honey mustard and roasted to perfection.
Servings: 6 servings
Calories: 612kcal
Equipment
- 1 glass mixing bowl
- 1 sheet pan
- 1 roasting rack
Ingredients
- 3 lb Honeysuckle White Bone in Breast Turkey
- ⅓ cup dijon mustard
- ⅓ cup whole grain mustard
- 3 teaspoon salt
- 1 ½ teaspoon pepper
- 1 tablespoon paprika
- ¼ cup honey
- 2 tablespoon apple cider vinegar
- ¼ cup olive oil
Instructions
- Whisk together the mustards, salt, pepper, paprika, honey, olive oil and apple cider vinegar.
- Place the turkey breast on a baking sheet and pat the bone in breast dry.
- Evenly pour the marinade over the entire thing and cover with saran wrap or tin foil.
- Refrigerate for at least 30 minutes up to 4 hours.
- When ready to cook, preheat the oven to 425 degrees and cook uncovered for 30 minutes.
- Reduce the heat to 350 degrees and continue cooking for another 35-45 mintues or until the turkey reaches an internal temperature of 165 degrees.
- Remove from the oven and allow to set for 10 minutes before slicing. Serve with roasted veggies and enjoy.
Nutrition
Calories: 612kcal | Carbohydrates: 22g | Protein: 67g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 182mg | Sodium: 2362mg | Potassium: 67mg | Fiber: 1g | Sugar: 18g | Vitamin A: 866IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg