Olive and Artichoke Tapenade
simple and easy to make tapenade using jarred olives and marinated artichokes!
Servings: 6 servings
Equipment
- Food Processor
Ingredients
- ½ cup olives stuffed with pimento
- ½ cup olives from a can (these usually aren't as briny!)
- ½ cup marinated artichoke hearts
Instructions
- Drain olives and artichokes then add them to a food processor
- In a food processor pulse all ingredients until it forms a fine, chopped texture.
- I like to serve this over a flank steak cooked to medium rare!