Go Back Email Link
–+ servings
glass jar of granola butter on parchment paper with a knife drizzling granola butter into it
Print Recipe
4.15 from 7 votes

Homemade Creamy Granola Butter

Delicious and creamy butter made from real, whole ingredients like oats and flax. Use it like peanut butter and customize any way you like!
Prep Time2 minutes
Cook Time5 minutes
Blending Time15 minutes
Total Time22 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 203kcal
Author: Sara Ayesh

Equipment

  • 1 sheet tray
  • 1 high speed blender

Ingredients

  • 1 cup rolled oats
  • ¼ cup flax seeds
  • ½ tablespoon cinnamon
  • ½ tablespoon allspice
  • ½ tablespoon cardamom
  • ½ teaspoon ginger
  • 1 teaspoon salt
  • 2 tablespoon agave syrup
  • ¼ cup coconut oil melted
  • ¼ cup olive oil

Instructions

  • In a mixing bowl, toss all ingredients together except for the olive oil
  • Spread onto a parchment lined baking sheet and bake at 325 for 5-7 minutes until toasted.
  • Add the granola and olivec oil to a blender or food processor and blend for 5 minutes.
  • Scrape down the sides and blend for another 5 minutes.
  • Scrape down the sides once again and and blend for another 2-3 minutes if it is not creamy and smooth.
  • Store in a mason jar and enjoy!

Notes

  • Blend your granola while it's still warm. The extra heat softens the oats and will create a smoother texture.
  • Taste your granola butter after blending. For a sweeter granola butter, add an extra splash of agave. It's easy to adjust to your liking! 
  • Make sure your blender or food processor can handle blending for 10-15 minutes. You don't want to burn out your machine! 

Nutrition

Calories: 203kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 294mg | Potassium: 90mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg