Green Bean Casserole (Without Mushroom Soup!)
Elevate your holiday feast with a flavorful green bean casserole recipe that doesn't rely on mushroom soup.
Servings: 8 servings
Ingredients
- 4 cans of green beans drained
- 1 tablespoon soy sauce
- 1 can of condensed cream of chicken soup
- 1 can fried onions
- ½ teaspoon pepper
- ½ cup milk
Instructions
- In a large mixing bowl combine the milk, condensed soup, and soy sauce. Whisk well to combine.
- Pour in the drained green beans, ½ cup of the fried onions, and pepper. Stir to combine.
- Pour this mixture into a 9x13 casserole dish and bake at 350 for 30 minutes until bubbly around the edges.
- Remove the casserole and sprinkle the remaining fried onions on top. Bake an additional 5 minutes. Enjoy!
Notes
Feel free to use blanched, fresh green beans instead of canned beans for a slightly different take on this recipe!