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iced hazelnut latte in a glass
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5 from 1 vote

Copycat Starbucks Hazelnut Latte Recipe (Hot & Iced!)

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Author: Sara Ayesh

Equipment

  • 1 espresso machine (or moka)
  • 1 Saucepan

Ingredients

  • 1 tablespoon hazelnut syrup
  • 2 oz freshly brewed espresso
  • 1 cup milk

Instructions

  • Brew your espress using an espresso machine or moka pot.
  • Steam your milk using a milk frother/steamer or bring it to a gentle boil in saucepan over medium heat then remove it.
  • In a mug combine the hazelnut syrup and the espresso.
  • Top with the steamed milk and enjoy!
  • To make it iced, skip steaming the milk and pour all of the ingredients into a cup over fresh ice. Enjoy!

Notes

Try adding chocolate syrup or pumpkin spice to create delicious flavor combos with your base hazelnut latte recipe!