Cilantro Chimmichurri
A delicious and healthy sauce with a tangy bite to it. It is perfect for grilled meats and vegetables. Keep it in the fridge all week long and enjoy!
Servings: 6 servings
Equipment
- Food Processor
Ingredients
- 1 bunch of cilantro
- 3 green onions
- 2 cloves of garlic
- 1 tablespoon cumin
- 2 teaspoon salt
- pinch of red pepper flakes
- ⅓ cup red wine vinegar
- ½ cup olive oil
Instructions
- Roughly chop all ingredients.
- Place all ingredients except for the olive oil into the food processor.
- Pulse until everything is chopped and well combined.
- Turn on the food processor and stream in the olive oil until a sauce has formed.
- Serve immediately or refrigerate for up to 7 days.