Blistered Tomatoes
Delicious 10 minute tomato recipe served with creamy burrata and fresh, fragrant basil leaves.
Servings: 4 servings.
Ingredients
- 1 pint cherry tomatoes
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 5 basil leaves thinly sliced
- 8 oz burrata cheese
- 2 tablespoons balsamic vinegar
Instructions
- In a cast iron skillet over high heat, heat the olive oil.
- Add the cherry tomatoes and just let them sit.
- Let sit for 4-5 minutes then give them a stir for an additional 1 minute.
- Sprinkle with salt and pepper.
- Add the burrata to the center of a serving dish and pour the tomatoes around it.
- Top with sliced basil and an additional pinch of salt and pepper.
- Drizzle with balsamic vinegar if desired.