Air Fryer Mini Tacos with Rotisserie Chicken
Perfect weeknight dinner recipe! Air fried mini tacos are easy to whip up and are a family favorite! Using rotisserie chicken, cut down on meal prep time during the week!
Servings: 6 servings
Calories: 495kcal
Equipment
- 1 mixing bowl
- 1 air fryer
Ingredients
- 10-12 street taco sized tortillas
- 2 cups shredded rotisserie chicken
- 2 cups shredded mexican blend cheese
- 1 15 oz can kidney beans drained
- 2 tablespoon favorite taco seasoning
- cooking spray or olive oil
- toppings: pickled red onion cotija cheese, avocado, jalapeno
Instructions
- Pre-heat the air fryer to 400 for 3 minutes.
- In a mixing bowl combine the shredded chicken, taco seasoning, mexican cheese, and kidney beans.
- Lay out your 10 tortillas and spray with cooking spray or rub with olive oil on one side.
- Flip the tacos over to the non-oiled side and fill each taco with the chicken mixture.
- Fold the tacos over and in batches, add to the air fryer in a single layer. (The amount you can do each time depends on your air fryer basket)
- Cook tacos for 3 minutes until crispy and brown. Repeat until all tacos are finished.
- Serve with your favorite toppings!
Notes
Your cook time and amount of tacos you cook at a time will depend on your air fryer basket. But be sure to cook 3-5 at a time to ensure they have enough room within the air fryer basket.
Try out ground beef or turkey for delicious ground meat tacos!
Nutrition
Calories: 495kcal | Carbohydrates: 37g | Protein: 39g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 111mg | Sodium: 1129mg | Potassium: 291mg | Fiber: 6g | Sugar: 4g | Vitamin A: 324IU | Vitamin C: 1mg | Calcium: 341mg | Iron: 3mg