5- Minute Creamy Lemon Poppy Seed Dressing
Delicious and tangy homemade, creamy Lemon Poppyseed dressing is a refreshing dip, dressing or marinade for anything you choose! It's bright and delicious, sure to liven up any meal.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 glass storage jar
Ingredients
- ½ cup olive oil
- 2 tablespoon honey
- 1 tablespoon mustard
- 1 tablespoon poppy seeds
- pinch of salt
- ¼ cup lemon juice
Instructions
- In a mixing bowl add all ingredients
- Using a whisk, begin to beat the mixture together and continue
- whisking until the mixture turns opaque and thicker in consistency. This ensures that the dressing is emulsified and won't separate.
- Pour the mixture into a glass jar and store in the fridge for up to 5 days.
Notes
If you don't whisk until the mixture is thick and creamy looking, you have not emulsified the dressing. Emulsification is simply the process of combining these 2 liquids (oil and lemon juice) to become one! It also ensures it won't separate in the fridge once you've made it!
Grab a couple of Weck canning jars or mason jars to make storage super simple. They are my favorite for storing homemade dressings and salsas.