Buffalo Chicken Pinwheels with Blue Cheese
Buffalo Chicken Rollups make the best appetizer or side dish that can be prepped ahead of time for game day or dinner parties.
Servings: 15 servings
Equipment
- 1 hand mixer
- 2 mixing bowls
- 1 serrated knife
Ingredients
- Ingredients:
- 3 burrito size flour tortillas
- 3 chicken cooked breasts shredded
- ½ cup Franks Hot Sauce
- 8 oz softened cream cheese
- ¼ cup blue cheese crumbles
- 5 green onions diced
Instructions
- In a mixing bowl combine shredded chicken and franks hot sauce
- In a separate mixing bowl, using a hand mixer, whip together the cream cheese, blue cheese crumbles and diced green onions.
- Stir in the chicken mixture and combine well.
- On a large plate, microwave the tortillas for 30 seconds to soften them.
- Spread ⅓ of the mixture in each of the tortillas and tightly roll. Place in the fridge for about 10 minutes to firm up.
- Slice into pinwheels and serve with extra blue cheese and hot sauce. Enjoy!