Marinated Mozzarella Pearls
Easy to make mozzarella marinated in a homemade infused olive oil. Seasoned with lemon pepper and rosemary, these are great on salads and cheese boards.
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
- 8 oz mozzarella di bufala or mozzarella pearls
- 1 cup olive oil
- 1 tablespoon lemon pepper seasoning
- large pinch of salt
- 2-3 sprigs of fresh rosemary
Drain the mozzarella of the water it came in and place the mozzarella into the mason jar.
Cover with olive oil
Add in the lemon pepper seasoning, large pinch of salt, and rosemary sprigs.
Close the lid to the mason jar and store in the refrigerator.
When ready to serve, remove the jar from the fridge 10-15 minutes prior to serving. The olive oil will get solid in the fridge, so let it come to room temperature before serving.