Crispy Air Fried Brussel Sprouts with Bacon and Balsamic
Deliciously easy fried Brussel sprouts tossed with a rich balsamic vinegar and crispy pancetta bacon bits. It's quickly made in the air fryer and perfect for a weeknight dinner side dish.
Servings: 4 servings
Equipment
- air fryer
Ingredients
- 12 oz bag of brussel sprouts
- ½ cup pancetta bacon chopped (or regular bacon chopped into small pieces)
- ¼ cup good quality balsamic vinegar
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespon olive oil
- balsamic glaze for garnish
Instructions
- Prepare the brussel sprouts by trimming the ends off and cutting in half or fourths. Keep any stray leaves (except if they are brown) and place into a mixing bowl.
- Toss the brussel sprouts with olive oil, salt, pepper, and garlic powder.
- Place sprouts into the air fryer basket and fry at 400 degrees for 5 minutes.
- After 5 minutes, take the basket out and add the balsamic vinegar in along with the pancetta pieces.
- Toss together and air fry for another 5-6 minutes until crispy and brown.
- Remove and plate, then drizzle with a balsamic glaze if desired