Pesto Rosso (Sundried Tomato Pesto)

WHITE KITCHEN RED WINE

“Delicious, zesty, and easy to make, Sun-dried Tomato Pesto (aka Pesto Rosso) is quickly becoming one of my go-to sauce recipes! For pastas, pizzas, and more, this recipe has so many uses!”

-WHITE KITCHEN RED WINE

sun dried tomatoes

sun dried tomatoes

MAIN INGREDIENT

INGREDIENTS:

– 1/2 cup sun dried tomatoes in oil – 1/2 cup extra virgin olive oil – 1/4 cup almonds – 1/4 cup parmesan cheese – 1/4 tsp chili flakes – 1 tbsp rosemary chopped – 2 cloves garlic – 1 tsp salt – 1/2 tsp pepper

Twenty-Minute Taco Soup

Yield

8 Servings

course

Appetizer

Time

5 Minutes

cuisine

Italian

1. In a food processor combine all ingredients, except the olive oil.

Directions:

2. Pulse for about 10 seconds until everything becomes finely chopped.

Directions:

3. Turn the food processor on and slowly stream in the olive oil. This will help emulsify the pesto and keep it from separating.

Directions:

4. Pour pesto into serving dish and use immediately or put in a mason jar and store in the fridge up to 1 week.

Directions:

Enjoy!

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