How To Debone Chicken Thighs

WHITE KITCHEN RED WINE

“While it is common to find deboned chicken thighs at the store, typically the bone-in, skin-on chicken thighs are a bit cheaper and more flavorful. With these steps, you can easily debone chicken thighs right at home.”

-WHITE KITCHEN RED WINE

Chicken

MAIN INGREDIENT

1. Lay your chicken thigh skin side down on the cutting board.

Directions:

2. Begin by making small slices down one side of the bone. Be sure to get as close to the bone as you can. Repeat this on the other side of the bone. Gently cut it away from the meat.

Directions:

3. Once the sides have been cut away, carefully slip the knife under the bone and begin to cut it free from the thigh.

Directions:

4. Once it's mostly cut free, flip the bone over and finish cutting it out of the chicken thigh.

Directions:

Once you've completely cut away the bone from the chicken, be sure to feel around and be sure no small pieces of bone or gristle are left behind.

Directions:

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