Middle  Eastern  Stuffed  Courgettes

WHITE KITCHEN RED WINE

“Easy, healthy, delicious Stuffed Courgettes should be on your dinner line up this week! 25 minutes of cook time, tender zucchini and rich ground beef really do make the perfect dinner.”

-WHITE KITCHEN RED WINE

Courgettes

MAIN INGREDIENT

INGREDIENTS:

– 1 lb ground beef – 3 courgettes or green zucchini – 2 teaspoons salt – 1 teaspoon pepper – 1/2 tablespoon cinnamon – 1 yellow onion – 1 tablespoon olive oil – 1/4 cup greek yogurt

Stuffed Courgettes

Yield

4 Servings

course

Main Course

Time

30 Minutes

cuisine

Middle Eastern

1. Preheat the oven to 375.

Directions:

2.  Cut the ends off of the zucchini and cut them in half.

Directions:

3. Scoop out the inside of the zucchini and discard.

Directions:

4. Place the zucchini in a baking dish and sprinkle it with a pinch of salt.

Directions:

5. Bake for 15 minutes and prepare the beef.

Directions:

6. In a skillet, saute the onion with olive oil for 5-7 minutes.

Directions:

7. Add in the beef, salt, pepper, and cinnamon.

Directions:

8. Cook until the beef is fully done.

Directions:

9. Remove the zucchini from the oven and stuff them with the beef mixture.

Directions:

10. Place back into the oven for another 5 minutes.

Directions:

11. Drizzle with greek yogurt and another pinch of salt.

Directions:

Enjoy!

Enjoy!

Sheet Pan Nachos with Creamy Chicken

30-Minute Cauliflower Chicken Alfredo Sauce

Lebanese Chicken Kafta Burgers

More delicious recipes!