Middle
Eastern
Stuffed
Courgettes
WHITE KITCHEN RED WINE
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“Easy, healthy, delicious Stuffed Courgettes should be on your dinner line up this week! 25 minutes of cook time, tender zucchini and rich ground beef really do make the perfect dinner.”
-WHITE KITCHEN RED WINE
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Courgettes
MAIN INGREDIENT
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INGREDIENTS:
– 1 lb ground beef – 3 courgettes or green zucchini – 2 teaspoons salt – 1 teaspoon pepper – 1/2 tablespoon cinnamon – 1 yellow onion – 1 tablespoon olive oil – 1/4 cup greek yogurt
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Stuffed Courgettes
Yield
4 Servings
course
Main Course
Time
30 Minutes
cuisine
Middle Eastern
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1.
Preheat the oven to 375.
Directions:
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2.
Cut the ends off of the zucchini and cut them in half.
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3.
Scoop out the inside of the zucchini and discard.
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4.
Place the zucchini in a baking dish and sprinkle it with a pinch of salt.
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5.
Bake for 15 minutes and prepare the beef.
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6.
In a skillet, saute the onion with olive oil for 5-7 minutes.
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7.
Add in the beef, salt, pepper, and cinnamon.
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8.
Cook until the beef is fully done.
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9.
Remove the zucchini from the oven and stuff them with the beef mixture.
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10.
Place back into the oven for another 5 minutes.
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11.
Drizzle with greek yogurt and another pinch of salt.
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Enjoy!
Enjoy!
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